The effects of temperature and homogenization pressure on flow characteristics of whey protein-stabilized O/W emulsions

Milchwissenschaft

Volumn 55, Issue 4, 2000, Pages 194-197

  Dybowska, Brygida E ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034410530     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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