Increasing the fat-to-carbohydrate ratio in a high-fat diet prevents the development of obesity but not a prediabetic state in rats

Clinical Science

Volumn 113, Issue 9-10, 2007, Pages 417-425

  Switskaya, Natalia ^a   Gourmelen, Sylviane ^a   Schuster Klein, Carole ^b   Guardiola Lemaitre, Béatrice ^b   Péyet, Paul ^a   Challet, Etienne ^a  

^a Hopitaux Universitaires de Strasbourg   (France)

^b INSTITUT DE RECHERCHES INTERNATIONALES SERVIER   (France)

Author keywords

Adiponectin; High fat diet; Insulin resistance; Leptin; Metabolic syndrome; Obesity; Type 2 diabetes

Indexed keywords

ADIPONECTIN; CARBOHYDRATE; FAT; GLUCOSE; INSULIN; LEPTIN; PROTEIN;

ABDOMINAL FAT; ABNORMALLY LOW SUBSTRATE CONCENTRATION IN BLOOD; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY MASS; CARBOHYDRATE DIET; COMPARATIVE STUDY; CONTROLLED STUDY; EXPERIMENTAL RAT; GLUCOSE TOLERANCE; HORMONE BLOOD LEVEL; HYPOADIPONECTINEMIA; IMPAIRED GLUCOSE TOLERANCE; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID DIET; LOW CARBOHYDRATE DIET; MALE; METABOLIC DISORDER; NONHUMAN; OBESITY; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RAT; RODENT; SPECIES; SPRAGUE DAWLEY RAT;

ABDOMINAL FAT; ADIPONECTIN; ANIMALS; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; GLUCOSE TOLERANCE TEST; INSULIN RESISTANCE; LEPTIN; MALE; OBESITY; RATS; RATS, SPRAGUE-DAWLEY;

EID: 36348968813     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/CS20070182     Document Type: Article

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