Development and validation of a method for simultaneous analysis of the boar taint compounds indole, skatole and androstenone in pig fat using liquid chromatography-multiple mass spectrometry

Journal of Chromatography A

Volumn 1174, Issue 1-2, 2007, Pages 132-137

  Verheyden, K ^a   Noppe, H ^a   Aluwe M ^b   Millet, S ^b   Vanden Bussche, J ^a   De Brabander, H F ^a  

^a GHENT UNIVERSITY   (Belgium)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

Androstenone; Boar taint; Fat matrix; Indole; LC MSn; Skatole

Indexed keywords

ANDROSTENONE; BOAR TAINT; FAT MATRIX; INDOLE; SKATOLE;

ANIMALS; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

INORGANIC COMPOUNDS;

ANDROSTENONE; HORMONE; INDOLE; LIQUID NITROGEN; METHANOL; SKATOLE; UNCLASSIFIED DRUG;

ADIPOSE TISSUE; ARTICLE; FILTRATION; FREEZING; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; SWINE;

ANDROSTENES; ANIMALS; CALIBRATION; CHROMATOGRAPHY, LIQUID; INDOLES; LIPIDS; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS; SKATOLE; SWINE;

ANIMALIA; SUIDAE;

EID: 36249000710     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.08.075     Document Type: Article

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