The problem of taint in pork - II. The influence of skatole, androstenone and indole, presented individually and in combination in a model lipid base, on odour perception

Meat Science

Volumn 47, Issue 1-2, 1997, Pages 49-61

  Annor Frempong, I E ^a,b   Nute, G R ^a   Whittington, F W ^a   Wood, J D ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b UNIVERSITY OF CAPE COAST   (Ghana)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031287376     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00039-9     Document Type: Article

References (20)

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