The effect of dietary n-3 HUFA levels and DHA/EPA ratios on growth, survival and osmotic stress tolerance of Chinese mitten crab Eriocheir sinensis larvae

Aquaculture

Volumn 273, Issue 1, 2007, Pages 139-150

  Sui, Liying ^a,b   Wille, Mathieu ^a   Cheng, Yongxu ^c   Sorgeloos, Patrick ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Salt Research Institute   (China)

^c SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

DHA EPA ratio; Eriocheir sinensis larvae; n 3 HUFA; Osmotic stress tolerance

Indexed keywords

CRAB; DIET; FATTY ACID; GROWTH RATE; LARVA; SALINITY; STRESS RESISTANCE; SURVIVAL;

ARTEMIA; DECAPODA (CRUSTACEA); ERIOCHEIR SINENSIS; ROTIFERA; SACCHAROMYCES CEREVISIAE;

EID: 36248968772     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.09.016     Document Type: Article

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