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Volumn 32, Issue 2, 2001, Pages 91-94

Could a diet enriched with n-3 highly unsaturated fatty acids, be considered a promising way to enhance the immune defences and the resistance of Penaeid prawns to environmental stress?

Author keywords

Crustaceans; Environment; Essential fatty acids; Immunostimulation; Osmoregulation; Stress

Indexed keywords

CRUSTACEA; DECAPODA (CRUSTACEA); LITOPENAEUS STYLIROSTRIS; PENAEIDAE; PENAEUS;

EID: 0035129720     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2001.00534.x     Document Type: Article
Times cited : (35)

References (19)
  • 6
    • 0032909910 scopus 로고    scopus 로고
    • Effect of different levels of eicosapentaenoic acid and docosahexaenoic acid in Artemia nauplii on growth, survival and salinity tolerance of larvae of the Japanese flounder, Paralichthys olivaceus
    • (1999) Aquaculture , vol.170 , pp. 59-69
    • Furuita, H.1    Konishi, K.2    Takeuchi, T.3
  • 8
    • 0030670645 scopus 로고    scopus 로고
    • Effects of docosahexaenoic acid and phospholipids on stress tolerance of fish
    • (1997) Aquaculture , vol.155 , pp. 129-134
    • Kanazawa, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.