Characterization of the chemical degradation of hyaluronic acid during chemical gelation in the presence of different cross-linker agents

Carbohydrate Research

Volumn 342, Issue 18, 2007, Pages 2776-2792

  Maleki, Atoosa ^a   Kjøniksen, Anna Lena ^a   Nyström, Bo ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

Chemical gelation; Degradation; Dynamic light scattering; Hyaluronic acid; Rheology

Indexed keywords

CHEMICAL GELATION; CROSS-LINKER AGENTS; HYALURONIC ACID; HYALURONIC ACID (HA); WATER-SOLUBLE CARBODIIMIDE (WSC);

CROSSLINKING; DEGRADATION; DYNAMIC LIGHT SCATTERING; GELATION; HYDROGELS; RHEOLOGY;

POLYSACCHARIDES;

CROSS LINKING REAGENT; CYANAMIDE; ESTER DERIVATIVE; HYALURONIC ACID; LEVO LYSINE METHYL ESTER; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION; FLOW KINETICS; GELATION; HYDROLYSIS; LIGHT SCATTERING; PH; PRIORITY JOURNAL;

CARBODIIMIDES; CITRIC ACID; CROSS-LINKING REAGENTS; ELASTICITY; FRACTIONATION, FIELD FLOW; GELS; HYALURONIC ACID; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LIGHT; MOLECULAR WEIGHT; RHEOLOGY; SCATTERING, RADIATION; SOLUBILITY; TIME FACTORS; VISCOSITY; WATER;

EID: 36148995917     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2007.08.021     Document Type: Article

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