Rheological and structural properties of aqueous alginate during gelation via the Ugi multicomponent condesation reaction

Biomacromolecules

Volumn 5, Issue 4, 2004, Pages 1470-1479

  Bu, Huaitian ^a   Kjøniksen, Anna Lena ^a   Knudsen, Kenneth D ^b   Nyström, Bo ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b INSTITUTE FOR ENERGY TECHNOLOGY   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CONDENSATION; CROSSLINKING; ELASTICITY; GELATION; RHEOLOGY; STRUCTURE (COMPOSITION); THERMAL EFFECTS;

ALGINATES; CROSS-LINKERS;

POLYSACCHARIDES;

ALGINIC ACID; POLYMER;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL MODEL; CHEMICAL REACTION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSS LINKING; DYNAMICS; ELASTICITY; FLOW KINETICS; GELATION; HIGH TEMPERATURE; NEUTRON SCATTERING; POLYMERIZATION; PRIORITY JOURNAL; TIME; TURBIDITY; VISCOELASTICITY; YOUNG MODULUS;

ALGINATES; CARBOHYDRATE SEQUENCE; COMBINATORIAL CHEMISTRY TECHNIQUES; CROSS-LINKING REAGENTS; GELS; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; NEPHELOMETRY AND TURBIDIMETRY; NEUTRON DIFFRACTION; POLYMERS; RHEOLOGY; TEMPERATURE; VISCOSITY; WATER;

EID: 4143123392     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm049947+     Document Type: Article

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