Effect of field peas, chickpeas, and lentils on rumen fermentation, digestion, microbial protein synthesis, and feedlot performance in receiving diets for beef cattle

Journal of Animal Science

Volumn 85, Issue 11, 2007, Pages 3045-3053

  Gilbery, T C ^a   Lardy, G P ^a   Soto Navarro, S A ^a,b   Bauer, M L ^a   Anderson, V L ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

Chickpea; Digestion; Field pea; Lentil; Receiving; Steer

Indexed keywords

BACTERIAL PROTEIN; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOSYNTHESIS; BREEDING; CALORIC INTAKE; CATTLE; CHEMISTRY; CHICKPEA; CROSS BREEDING; DIGESTION; DUODENUM; EATING; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; LENTIL; MALE; METABOLISM; MICROBIOLOGY; PEA; PROTEIN INTAKE; RANDOMIZATION; RUMINANT STOMACH; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BACTERIAL PROTEINS; BREEDING; CATTLE; CICER; CROSSES, GENETIC; DIETARY PROTEINS; DIGESTION; DUODENUM; EATING; ENERGY INTAKE; FATTY ACIDS, VOLATILE; FERMENTATION; LENS PLANT; MALE; PEAS; RANDOM ALLOCATION; RUMEN; WEIGHT GAIN;

BOS; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; CICER ARIETINUM; LENS CULINARIS; PISUM SATIVUM; ZEA MAYS;

EID: 36148942845     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2006-651     Document Type: Article

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