Calcium bioavailability from a new calcium-fortified orange beverage, compared with milk, in healthy volunteers

International Journal for Vitamin and Nutrition Research

Volumn 77, Issue 4, 2007, Pages 249-254

  Gonnelli, Stefano ^a   Campagna, Maria S ^a   Montagnani, Andrea ^a   Caffarelli, Caria ^a   Cadirni, Alice ^a   Giorgi, Giorgi ^a   Nuti, Ranuccio ^a  

^a UNIVERSITY OF SIENA   (Italy)

Author keywords

Calcium bioavailability; Inductively coupled plasma spectrometry; Non dairy sources of calcium; Single isotope technique

Indexed keywords

CALCIUM;

ADULT; ARTICLE; BEVERAGE; CALCIUM ABSORPTION; CLINICAL ARTICLE; CONTROLLED STUDY; DRUG BIOAVAILABILITY; FEMALE; HUMAN; MALE; MASS SPECTROMETRY; NORMAL HUMAN; NUTRITIONAL ASSESSMENT;

ADULT; ANIMALS; BEVERAGES; BIOLOGICAL AVAILABILITY; CALCIUM; CITRUS SINENSIS; CROSS-OVER STUDIES; FEMALE; HUMANS; MALE; MASS SPECTROMETRY; MILK; PARATHYROID HORMONE; STATISTICS AS TOPIC;

EID: 36148937885     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.77.4.249     Document Type: Article

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