Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women

British Journal of Nutrition

Volumn 75, Issue 6, 1996, Pages 893-903

  Van Dokkum, W ^a   De La Gueronniere V ^b   Schaafsma, G ^a   Bouley, C ^b   Luten, J ^a   Latge C ^b  

^a TNO   (Netherlands)

^b Danone   (France)

Author keywords

Bioavailability; Calcium absorption; Enteral product; Fresh cheese; Mineral water

Indexed keywords

CALCIUM; CALCIUM 45; MINERAL WATER;

ADULT; ARTICLE; BIOAVAILABILITY; CALCIUM ABSORPTION; CHEESE; DAIRY PRODUCT; FEMALE; HUMAN; MEAL; NORMAL HUMAN;

ADULT; BIOLOGICAL AVAILABILITY; CALCIUM; CALCIUM ISOTOPES; CHEESE; ENTERAL NUTRITION; FEMALE; HUMANS; INTESTINAL ABSORPTION; MINERAL WATERS;

EID: 0029949539     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19960195     Document Type: Article

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