Identification and antimicrobial susceptibility of lactic acid bacteria from retail fermented foods

Journal of Food Protection

Volumn 70, Issue 11, 2007, Pages 2606-2612

  Ge, Beilei ^a   Jiang, Ping ^b   Han, Feifei ^a   Saleh, Nasreen K ^a   Dhiman, Nivedita ^c   Fedorko, Daniel P ^d   Nelson, Nancy A ^d   Meng, Jianghong ^c  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b GUIZHOU UNIVERSITY   (China)

^c UNIVERSITY OF MARYLAND   (United States)

^d NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; PEDIOCOCCUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 36049042597     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.11.2606     Document Type: Article

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