Bottle-choice tests in sprague-dawley rats using liquid diets that differ in oil and sucrose contents

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 8, 2003, Pages 1683-1690

  Kimura, Fumiko ^a   Okada, Risa ^a   Endo, Yasushi ^a   Fujimoto, Kenshiro ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

Bottle choice test; Food preference; High fat diet; Optional food; Rats

Indexed keywords

SOYBEAN OIL; SUCROSE;

ANIMAL; ANIMAL FOOD; ARTICLE; CARBOHYDRATE DIET; EATING; ELEMENTAL DIET; FAT INTAKE; FOOD DEPRIVATION; FOOD PREFERENCE; HABITUATION; MILK; PHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT;

ANIMAL FEED; ANIMALS; DIETARY CARBOHYDRATES; DIETARY FATS; EATING; FOOD DEPRIVATION; FOOD PREFERENCES; FOOD, FORMULATED; HABITUATION, PSYCHOPHYSIOLOGIC; MILK; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN OIL; SUCROSE;

EID: 2442595276     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.67.1683     Document Type: Article

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