Influence of pH and impeller tip speed on the cultivation of Bifidobacterium pseudocatenulatum G4 in a milk-based medium

Biotechnology and Bioprocess Engineering

Volumn 12, Issue 5, 2007, Pages 475-483

  Stephenie, W ^a   Kabeir, B M ^a   Shuhaimi, M ^a   Rosfarizan, M ^a   Yazid, A M ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Bifidobacteria; Biomass; Impeller tip speed; pH

Indexed keywords

ACETIC ACID; LACTIC ACID; LACTOSE;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIUM CULTURE; BIFIDOBACTERIUM; BIFIDOBACTERIUM PSEUDOCATENULATUM; BIOMASS FERMENTATION; BIOMASS PRODUCTION; CELL VIABILITY; COLONY FORMING UNIT; CONTROLLED STUDY; CULTURE MEDIUM; IMPELLER; MICROBIAL BIOMASS; MILK; NONHUMAN; PH; REPRODUCIBILITY; SCALE UP; STIRRED REACTOR;

BIFIDOBACTERIUM PSEUDOCATENULATUM;

EID: 36048932680     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02931343     Document Type: Article

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