A repeated batch process for cultivation of Bifidobacterium longum

Journal of Industrial Microbiology and Biotechnology

Volumn 31, Issue 9, 2004, Pages 427-432

  Her, S L ^a   Duan, K J ^a   Sheu, D C ^a   Lin, C T ^b  

^a TATUNG UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Bifidobacterium longum; Oxidation reduction potential; Repeated batch fermentation

Indexed keywords

CYSTEINE;

ARTICLE; BACTERIUM CULTURE; BATCH FERMENTATION; BATCH PROCESS; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; CELL GROWTH; CONCENTRATION (PARAMETERS); FED BATCH FERMENTATION; LACTOBACILLUS; NONHUMAN; NUTRIENT UPTAKE; OXIDATION REDUCTION POTENTIAL; YEAST;

BIFIDOBACTERIUM; BIOREACTORS; CULTURE MEDIA; CULTURE TECHNIQUES; FERMENTATION; OXIDATION-REDUCTION; TIME FACTORS;

BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM;

EID: 10944245602     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10295-004-0164-3     Document Type: Article

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