The effects of excessive amounts of protein on lysine utilization in growing pigs

British Journal of Nutrition

Volumn 76, Issue 5, 1996, Pages 743-754

  Langer, Stefan ^a,b   Fuller, Malcolm F ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b Ralston Purina Europe Inc   (France)

Author keywords

Amino acid imbalance; Ileal digestibility; Lysine; Pig; Protein intake

Indexed keywords

LYSINE;

AMINO ACID METABOLISM; ARTICLE; DIGESTION; NONHUMAN; PROTEIN INTAKE; SWINE; WEIGHT GAIN;

SUS SCROFA;

EID: 0029854352     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn19960080     Document Type: Article

References (48)

1. Abebe, S. & Morris, T. R. (1990). Note on the effects of protein concentration on responses to dietary lysine in chicks. British Poultry Science 31, 255-260.
2. Baker, D. H. (1994). Utilization of precursors for L-amino acids. In Amino Acids in Farm Animal Nutrition, pp. 37-61 [J. P. F. D'Mello, editor]. Wallingford: CAB International.
3. Batterham, E. S., Andersen, L. M., Baigent, D. R., Darnell, R. E. & Taverner, M. R. (1990a). A comparison of the availability and ileal digestibility of lysine in cottonseed and soyabean meals for grower/finisher pigs. British Journal of Nutrition 64, 663-677.
4. Batterham, E. S., Andersen, L. M., Baigent, D. R. & White, E. (1990b). Utilization of ileal digestible amino acids by growing pigs: effect of dietary lysine concentration on efficiency of lysine retention. British Journal of Nutrition 64, 81-94.
5. Benevenga, N. J. & Steele, R. D. (1984). Adverse effects of excessive consumption of amino acids. Annual Review of Nutrition 4, 157-181.
6. Berschauer, F., Gaus, G., Cornelius, H., Kühl, J. & Menke, K. H. (1980). Prediction of protein retention in rats and pigs from amino acid pattern, protein energy ratio and feed intake. In Proceedings of the 3rd EAAP-Symposium on Protein Metabolism and Nutrition, vol. 2. EAAP Publication no. 27, pp. 672-677 pH. J. Oslage and K. Rohr, editors]. Braunschweig: European Association for Animal Production.
7. Bikker, P. (1994). Protein and lipid accretion in body components of growing pigs: effects of body weight and nutrient intake. PhD Thesis, University of Wageningen, The Netherlands.
8. Chamberlain, A. G. (1971). Protein requirements of the growing pig. In Pig Production, pp. 203-223 [D. J. A. Cole, editor]. London: Butterworths.
9. Cieslak, D. G. & Benevenga, N. J. (1984a). The effect of amino acid excess on utilization by the rat of the limiting amino acid - lysine. Journal of Nutrition 114, 1863-1870.
10. Cieslak, D. G. & Benevenga, N. J. (1984b). The effect of amino acid excess on utilization by the rat of the limiting amino acid - lysine and threonine at equalized food intakes. Journal of Nutrition 114, 1878-1883.
11. Cieslak, D. G. & Benevenga, N. J. (1986). Response of rats to diets of equal chemical score: effect of lysine or threonine as the limiting amino acid and of an amino acid excess. Journal of Nutrition 116, 969-977.
12. Davidson, J., Matheson, J. & Boyne, A. W. (1970). The use of automation in determining nitrogen by the Kjeldahl method, with final calculation by computer. Analyst 95, 181-193.
13. Deguchi, E. & Namioka, S. (1989). Synthesis ability of amino acids and protein from non-protein nitrogen and role of intestinal flora on this utilization in pigs. Bifidobacteria and Microflora 8, 1-12.
14. D'Mello, J. P. F. (1988). Dietary interactions influencing amino acid utilisation by poultry. Worlds Poultry Science Journal 44, 92-102.
15. D'Mello, J. P. F. (1994). Amino acids imbalances, antagonisms and toxicities. In Amino Acids in Farm Animal Nutrition, pp. 63-97 [J. P. F. D'Mello, editor]. Wallingford: CAB International.
16. D'Mello, J. P. F. & Lewis, D. (1970a). Amino acid interactions in chick nutrition. 1. The interrelationship between lysine and arginine. British Poultry Science 11, 299-311.
17. D'Mello, J. P. F. & Lewis, D. (1970b). Amino acid interactions in chick nutrition. 2. Interrelationships between leucine, isoleucine and valine. British Poultry Science 11, 313-323.
18. D'Mello, J. P. F. & Lewis, D. (1970c) Amino acid interactions in chick nutrition. 3. Interdependence in amino acid requirements. British Poultry Science 11, 367-385.
19. Fan, M. Z., Sauer, W. C. & Lien, K. A. (1994). Effect of dietary amino acid level on the determination of apparent ileal amino acid digestibility in pigs. In Proceedings of the VIth International Symposium on Digestive Physiology in Pigs, vol. 1. EAAP Publication no. 80, pp. 25-27 [W. B. Souffrant and H. Hagemeister, editors]. Dummerstorf : Forschungsinstitut für die Biologie landwirtschaftlicher Nutztiere.
20. Fisher, H., Griminger, P., Leveille, G. A. & Shapiro, R. (1960). Quantitative aspects of lysine deficiency and amino acid imbalance. Journal of Nutrition 71, 213-220.
21. Fuller, M. F., Cadenhead, A., Mollison, G. & Sève, B. (1987a). Effects of the amount and quality of dietary protein on nitrogen metabolism and heat production in growing pigs. British Journal of Nutrition 58, 277-285.
22. Fuller, M. F., Livingstone, R. M., Baird, B. A. & Atkinson, T. (1979). The optimal amino acid supplementation of barley for the growing pig. 1. Response of nitrogen metabolism to progressive supplementation. British Journal of Nutrition 41, 321-331.
23. Fuller, M. F., Reeds, P. J., Cadenhead, A., Sève, B. & Preston, T. (1987b). Effects of the amount and quality of dietary protein on nitrogen metabolism and protein turnover of pigs. British Journal of Nutrition 58, 287-300.
24. Furuya, S. & Kaji, Y. (1989). Estimation of the true ileal digestibility of amino acids and nitrogen from their apparent values for growing pigs. Animal Feed Science and Technology 26, 271-285.
25. Genstat 5 Committee (1993). Genstat 5.2. Oxford: Clarendon Press.
26. Harper, A. E., Benevenga, N. J. & Wohlhueter, R. M. (1970). Effects of ingestion of disproportionate amounts of amino acids. Physiological Reviews 50, 428-558.
27. Henry, Y., Colléaux, Y. & Sève, B. (1992). Effects of dietary level of lysine and of level and source of protein on feed intake, growth performance, and plasma amino acid pattern in the finishing pig. Journal of Animal Science 70, 188-195.
28. Just, A., Jørgensen, H. & Fernández, J. A. (1981). The digestive capacity of the caecum-colon and the value of the nitrogen absorbed from the hind gut for protein synthesis in pigs. British Journal of Nutrition 46, 209-219.
29. Just, A., Sauer, W. C. & Jørgensen, H. (1980). The influence of diet on the apparent ileal and faecal digestibility of protein and amino acids in pigs. In Proceedings of the 3rd EAAP-Symposium on Protein Metabolism and Nutrition, vol. 1. EAAP Publication no. 27, pp. 215-219 [H. J. Oslage and K. Rohr, editors]. Braunschweig: European Association for Animal Production.
30. Klay, R. F. (1964a). The lysine requirement for growth of pigs at four protein levels. Journal of Animal Science 23, 881 (Abstr).
31. Klay, R. F. (1964b). Lysine and nitrogen utilization by pigs at four protein levels. Journal of Animal Science 23, 881 (Abstr).
32. Langer, S. & Fuller, M. F. (1995)., Lysine utilization in growing pigs at three different levels of protein. Proceedings of the Nutrition Society 54, 64A.
33. Leung, P. M.-B. & Rogers, Q. R. (1969). Food intake: regulation by plasma amino acid pattern. Life Sciences 8 (2), 1-9.
34. Li, S., Sauer, W. C. & Fan, M. Z. (1993). The effect of dietary crude protein levels on ileal and fecal amino acid digestibility in early-weaned pigs. Journal of Animal Physiology and Animal Nutrition 70, 117-128.
35. Menke, K. H., Gruber, F. & Gaus, G. (1983). The product of amino acids functions as a measure of protein quality for pigs. In IVth International Symposium on Protein Metabolism and Nutrition, pp. 431-434 [R. Pion, M. Arnal and D. Bonin, editors]. Paris: INRA.
36. Mitchell, H. H. & Block, R. J. (1946). Some relationships between the amino acid contents of proteins and their nutritive values for the rat. Journal of Biological Chemistry 163, 599-620.
37. Morris, T. R., Al-Azzawi, K., Gous, R. M. & Simpson, G. L. (1987). Effects of protein concentration on responses to dietary lysine by chicks. British Poultry Science 28, 185-195.
38. Mørup, I. L. K. & Olesen, E. S. (1976). New method for prediction of protein value from essential amino acid pattern. Nutrition Reports International 13, 355-365.
39. Sauer, W. C. & Ozimek, L. (1986). Digestibility of amino acids in swine: results and their practical applications. A review. Livestock Production Science 15, 367-388.
40. Stevenson, A. E. & Clare, N.T. (1963). Measurement of feed intake by grazing cattle and sheep. IX. Determination of chromic oxide in faeces using an auto analyzer. New Zealand Journal of Agricultural Research 6, 121-126.
41. Susenbeth, A. (1995). Factors affecting lysine utilization in growing pigs. An analysis of literature data. Livestock Production Science 43, 193-204.
42. Tanksley, T. D. & Knabe, D. A. (1984). Ileal digestibilities of amino acids in pig feeds and their use in formulating diets. In Recent Advances in Animal Nutrition, pp. 75-95 [W. Haresign and D. J. A. Cole, editors]. London: Butterworths.
43. Tews, J. K., Lee Kim, Y.-W. & Harper, A. E. (1979). Induction of threonine imbalance by dispensable amino acids: relation to competition for amino acid transport into the brain. Journal of Nutrition 109, 304-315.
44. Udén, P., Colucci, P. E. & Van Soest, P. J. (1980). Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies. Journal of the Science of Food and Agriculture 31, 625-632.
45. Wang, T.C. & Fuller, M. F. (1989). The optimum dietary amino acid pattern for growing pigs. 1. Experiments by amino acid deletion. British Journal of Nutrition 62, 77-89.
46. Wünsche, J., Hennig. U., Meinl, M., Kreienbring, F. & Bock, H. D. (1982). Investigations of the absorption and utilization of amino acids infused into the caecum of growing pigs. 1. N-balance measuring with regard to the utilization of lysine and isoleucine and the isoleucine requirement of growing pigs. Archiv für Tierernährung 32, 337-348.
47. Yen, H. T., Cole, D. J. A. & Lewis, D. (1986). Amino acid requirements of growing pigs. 7. The response of pigs from 25-55 kg live weight to dietary ideal protein. Animal Production 43, 141-154.
48. Zebrowska, T. (1973). Digestion and absorption of nitrogenous compounds in the large intestine of pigs. Roczniki Nauk Rolniczych 95B, 85-90.