Dietary long-chain polyunsaturated fatty acids modify heart, kidney, and lung fatty acid composition in weanling rats

Lipids

Volumn 31, Issue 3, 1996, Pages 345-348

  Suarez A ^a   Faus, M J ^a   Gil, A ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Facultad de Farmacia   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID;

AMINO ACID ANALYSIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; DIET SUPPLEMENTATION; DIETARY INTAKE; FATTY ACID METABOLISM; FEEDING; LIPID ANALYSIS; NONHUMAN; RAT; TEST MEAL; WEANING;

ANIMALS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FOOD, FORMULATED; KIDNEY; LUNG; MALE; MYOCARDIUM; RATS; RATS, WISTAR; WEANING;

EID: 0029991073     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02529883     Document Type: Article

References (16)

1. Uauy, R., Birch, D., Birch, E., and Hoffman, D.R. (1990) Effect of Dietary Omega-3 Fatty Acids on Retinal Function of Very-Low-Birth-Weight Neonates, Pediatr. Res. 28, 485-492.
2. Connor, W.E., Neuringer, M., and Reisbick, S. (1992) Essential Fatty Acids: The Importance of n-3 Fatty Acids in Retina and Brain, Nutr. Rev. 50, 21-29.
3. Wainwright, P.E. (1992) Do Essential Fatty Acids Play a Role in Brain and Behavioral Development? Neurosci. Biobehav. Rev. 16, 193-205.
4. Wainwright, P.E., Huang, Y.S., Bulman-Fleming, B., Dalby, D., Mills, D.E., Redden, P., and McCutcheon, D. (1992) The Effects of Dietary (n-3)/(n-6) Ratio on Brain Development in the Mouse: A Dose Response Study with Long Chain (n-3) Fatty Acids, Lipids 27, 98-103.
5. Carlson, S.E., Cooke, R.J., Werkman, S.H., and Tolley, E.A. (1992) First Year Growth of Preterm Infants Fed Standard Compared to Marine Oil (n-3) Supplemented Formula, Lipids 27, 901-907.
6. Carlson, S.E., Cooke, R.J., Rhodes, P.G., Peeples, J.M., Werkman, S.H., and Tolley, E.A. (1991) Long-Term Feeding of Formulas High in Linolenic Acid and Marine Oil to Very Low Birth Weight Infants: Phospholipid Fatty Acids, Pediatr. Res. 30, 404-412.
7. Huang, Y.-S., Wainwright, P.E., Redden, P.R., Mills, D.E., Bulman-Fleming, B., and Horrobin, D.F. (1992) Effect of Maternal Dietary Fats with Variable (n-3)/(n-6) Ratios on Tissue Fatty Acid Composition in Suckling Mice, Lipids 27, 104-110.
8. Carlson, S.E., Werkman, S.H., Peeples, J.M., Cooke, R.J., and Tolley, E.A. (1993) Arachidonic Acid Status Correlates with First Year Growth in Preterm Infants, Proc. Natl. Acad. Sci. USA 90, 1073-1077.
9. Koletzko, B., Schmidt, E., Bremer, H.J., Haug, M., and Harzer, G. (1989) Effects of Dietary Long-Chain Polyunsaturated Fatty Acids on the Essential Fatty Acid Status of Premature Infants, Eur. J. Pediatr. 148, 669-675.
10. Suárez, A., Ramírez, M.C., Faus, M.J., and Gil, A. (1995) Dietary Long-Chain Polyunsaturated Fatty Acids Influence Tissue Fatty Acid Composition in Rats at Weaning, J. Nutr., in press.
11. Craig-Schmidt, M.C., Stieh, K.E., and Lien, E.L. (1996) Retinal Fatty Acids of Piglets Fed Docosahexaenoic and Arachidonic Acids from Microbial Sources, Lipids 31, 53-59.
12. Kolarovic, L., and Fournier, N. (1986) A Comparison of Extraction Methods for the Isolation of Phospholipids from Biological Sources. Anal. Biochem. 156, 244-250.
13. Dixon, W.J., Brown, M.B., Engelman, L., and Jennrick, R.I. (1990) BMDP Statistical Software Manual, University of California Press, Berkeley, CA.
14. Innis, S.M. (1992) Human Milk and Formula Fatty Acids, J. Pediatr. 120, S56-S61.
15. Clark, K.J., Makrides, M., Neumann, M.A., and Gibson, R.A. (1992) Determination of the Optimal Ratio of Linoleic Acid to Alpha-Linolenic Acid in Infant Formulas, J. Pediatr. 120, S151-S158.
16. Periago, J.L., De Lucchi, C., Gil, A., Suárez, M.D., and Pita, M.L. (1988) Lipid Composition of Liver Microsomes in Rats Fed a High Monounsaturated Fatty Acid Diet, Biochim. Biophys. Acta 962, 66-72.