Dietary modulation of colon cancer risk

Journal of Nutrition

Volumn 137, Issue 11, 2007, Pages

  Kim, Young S ^a   Milner, John A ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BUTYRIC ACID; CALCITRIOL; CALCIUM; CURCUMIN; DOCOSAHEXAENOIC ACID; FRUCTOSE OLIGOSACCHARIDE; GAMMA INTERFERON; HISTONE DEACETYLASE INHIBITOR; ICOSAPENTAENOIC ACID; INULIN; MUCIN 2; OMEGA 3 FATTY ACID; RESVERATROL; SMAD3 PROTEIN; TRANSFORMING GROWTH FACTOR BETA; TRICHOSTATIN A; VITAMIN D; VORINOSTAT;

APOPTOSIS; CANCER PREVENTION; CANCER RISK; CARCINOGENESIS; CELL LINEAGE; CLINICAL TRIAL; COLON; COLON CANCER; CONFERENCE PAPER; ENVIRONMENTAL FACTOR; FINGER DERMATOGLYPHICS; GENE EXPRESSION; GENE INTERACTION; GENE MUTATION; HUMAN; INTESTINE CRYPT; METABOLOMICS; NUTRIENT; NUTRITIONAL ASSESSMENT; PROTEIN PHOSPHORYLATION; PROTEIN SYNTHESIS; REGULATORY MECHANISM; STEM CELL;

EID: 35848936502     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.11.2576s     Document Type: Conference Paper

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