A statistical analysis of creaming variables impacting process cheese melt quality

Journal of Food Quality

Volumn 26, Issue 4, 2003, Pages 299-321

  Glenn III, T A ^a   Daubert, C R ^a   Farkas, B E ^a   Stefanski, L A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRIC MOTORS; EMULSIFICATION; OILS AND FATS; PH EFFECTS; PROTEINS; SALTS; WATER;

CHEESE QUALITY;

DAIRY PRODUCTS;

EID: 0242593150     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2003.tb00247.x     Document Type: Article

References (16)

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