Use of multivariate statistics for 16S rRNA gene analysis of microbial communities

International Journal of Food Microbiology

Volumn 120, Issue 1-2, 2007, Pages 95-99

  Rudi, K ^a,b   Zimonja, M ^a   Trosvik, P ^a   Naes T ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b INLAND NORWAY UNIVERSITY OF APPLIED SCIENCES   (Norway)

Author keywords

16S rRNA gene; Microbial community; Multivariate statistics

Indexed keywords

RNA 16S;

ARTICLE; BACTERIAL GENE; MICROFLORA; MULTIVARIATE ANALYSIS; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS; RNA GENE; TIME SERIES ANALYSIS;

BACTERIA; DNA, BACTERIAL; FOOD MICROBIOLOGY; MULTIVARIATE ANALYSIS; PHYLOGENY; POLYMERASE CHAIN REACTION; PRINCIPAL COMPONENT ANALYSIS; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SEQUENCE ALIGNMENT;

OTUS; PROKARYOTA;

EID: 35748932694     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.06.004     Document Type: Article

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