Postmortem proteolytic and organoleptic changes in hot-boned muscle from grass-and grain-fed and zeranol-implanted cattle

Food Research International

Volumn 29, Issue 1, 1996, Pages 27-34

  Xiong, Y L ^a   Moody, W G ^a   Blanchard, S P ^a   Liu, G ^a   Burris, W R ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

beef; electrical stimulation; feed; flavor; hot boning; palatability; proteolysis

Indexed keywords

BOS TAURUS;

EID: 0029681247     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/0963-9969(95)00056-9     Document Type: Article

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