Properties of restructured beef steaks from forage- and grain-fed cattle as affected by antioxidant and flavoring agents

Meat Science

Volumn 65, Issue 1, 2003, Pages 539-546

  Reverte, D ^a   Xiong, Y L ^a   Moody, W G ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Antioxidant; Flavor; Frozen storage; Oxidation; Restructured beef

Indexed keywords

AGENTS; ANTIOXIDANTS; FOOD ADDITIVES; FOOD STORAGE; MICROBIOLOGY; OXIDATION;

FLAVORING AGENTS; FORAGE; GRAIN FED CATTLE; PALATIBILITY; PROPYL GALLATE; RANCIDITY; RESTRUCTURED BEEF STEAKS;

MEATS;

BOS TAURUS;

EID: 0038580986     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00246-2     Document Type: Article

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