메뉴 건너뛰기




Volumn 49, Issue 4, 2007, Pages 729-747

An evaluation of analytical and interpretative methodologies for the extraction and identification of lipids associated with pottery sherds from the site of Sagalossos, Turkey

Author keywords

13C values; Archaeological potsherds; Fatty acid ratios; GC C IRMS; HPLC MS; Lipids; Residue analysis; Sagalassos; Triglycerides; Turkey

Indexed keywords

FATTY ACID; GAS CHROMATOGRAPHY; ISOTOPIC RATIO; LIPID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; RUMINANT;

EID: 35649009384     PISSN: 0003813X     EISSN: 14754754     Source Type: Journal    
DOI: 10.1111/j.1475-4754.2007.00332.x     Document Type: Article
Times cited : (59)

References (44)
  • 1
    • 18944390509 scopus 로고    scopus 로고
    • Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids
    • Aldai, N., Murray, B. E., Nájera, A. I., Troy, D. J., and Osoro, K., 2005, Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids, Journal of the Science of Food and Agriculture, 85, 1073-83.
    • (2005) Journal of the Science of Food and Agriculture , vol.85 , pp. 1073-1083
    • Aldai, N.1    Murray, B.E.2    Nájera, A.I.3    Troy, D.J.4    Osoro, K.5
  • 5
    • 22244454716 scopus 로고    scopus 로고
    • Preparation of fatty acid methyl esters for gas-chromatographic analysis of marine lipids: Insight studies
    • Carvalho, A. P., and Malcata, F. X., 2005, Preparation of fatty acid methyl esters for gas-chromatographic analysis of marine lipids: Insight studies, Journal of Agricultural and Food Chemistry, 53, 5049-59.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 5049-5559
    • Carvalho, A.P.1    Malcata, F.X.2
  • 6
    • 14744289399 scopus 로고    scopus 로고
    • Dairying in antiquity, II: Evidence from absorbed lipid residues dating to the British Bronze Age
    • Copley, M. S., Berstan, R., Straker, V., Payne, S., and Evershed, R. P., 2005a, Dairying in antiquity, II: Evidence from absorbed lipid residues dating to the British Bronze Age, Journal of Archaeological Science, 32, 505-21.
    • (2005) Journal of Archaeological Science , vol.32 , pp. 505-521
    • Copley, M.S.1    Berstan, R.2    Straker, V.3    Payne, S.4    Evershed, R.P.5
  • 11
    • 0042901937 scopus 로고    scopus 로고
    • Animals at ancient Sagalassos: Evidence of the faunal remains
    • Turnhout, Brepols
    • De Cupere, B., 2001, Animals at ancient Sagalassos: Evidence of the faunal remains, Studies in Eastern Mediterranean Archaeology 4, Turnhout, Brepols.
    • (2001) Studies in Eastern Mediterranean Archaeology 4
    • De Cupere, B.1
  • 12
    • 5444273400 scopus 로고    scopus 로고
    • Studies in Eastern Mediterranean Archaeology 3, Turnhout, Brepols
    • Degeest, R., 2000, The common wares of Sagalassos, Studies in Eastern Mediterranean Archaeology 3, Turnhout, Brepols.
    • (2000) The Common Wares of Sagalassos
    • Degeest, R.1
  • 13
    • 0032553361 scopus 로고    scopus 로고
    • Direct demonstration of milk as an element of archaeological economies
    • Dudd, S. N., and Evershed, R. P., 1998, Direct demonstration of milk as an element of archaeological economies, Science, 282, 1478-80.
    • (1998) Science , vol.282 , pp. 1478-1480
    • Dudd, S.N.1    Evershed, R.P.2
  • 14
    • 0033398845 scopus 로고    scopus 로고
    • Evidence for varying patterns of exploitation of animal products in different prehistoric pottery traditions based on lipids preserved in surface and absorbed residues
    • Dudd, S. N., Evershed, R. P., and Gibson, A. M., 1999, Evidence for varying patterns of exploitation of animal products in different prehistoric pottery traditions based on lipids preserved in surface and absorbed residues, Journal of Archaeological Science, 26, 1473-82.
    • (1999) Journal of Archaeological Science , vol.26 , pp. 1473-1482
    • Dudd, S.N.1    Evershed, R.P.2    Gibson, A.M.3
  • 15
    • 0032214591 scopus 로고    scopus 로고
    • Assessing microbial lipid contributions during laboratory degradations of fats and oils and pure triacylglycerols absorbed in ceramic potsherds
    • Dudd, S. N., Regert, M., and Evershed, R. P., 1998, Assessing microbial lipid contributions during laboratory degradations of fats and oils and pure triacylglycerols absorbed in ceramic potsherds, Organic Geochemistry, 29, 1345-54.
    • (1998) Organic Geochemistry , vol.29 , pp. 1345-1354
    • Dudd, S.N.1    Regert, M.2    Evershed, R.P.3
  • 16
    • 15844394465 scopus 로고    scopus 로고
    • GC-MS analysis and fatty acid ratios of archaeological potsherds from the Western Great Basin of North America
    • Eerkens, J. W., 2005, GC-MS analysis and fatty acid ratios of archaeological potsherds from the Western Great Basin of North America; Archaeometry, 47, 83-102.
    • (2005) Archaeometry , vol.47 , pp. 83-102
    • Eerkens, J.W.1
  • 17
    • 0025145241 scopus 로고
    • Analysis of organic residues of archaeological origin by high temperature gas chromatography and gas chromatography mass spectrometry
    • Evershed, R. P., Heron, C., and Goad, L. J., 1990, Analysis of organic residues of archaeological origin by high temperature gas chromatography and gas chromatography mass spectrometry, The Analyst, 115, 1339-42.
    • (1990) The Analyst , vol.115 , pp. 1339-1342
    • Evershed, R.P.1    Heron, C.2    Goad, L.J.3
  • 18
    • 0000954171 scopus 로고
    • The survival of food residues: New methods of analysis, interpretation and application
    • Evershed, R. P., Heron, C., Charters, S., and Goad, L. J., 1992, The survival of food residues: New methods of analysis, interpretation and application, Proceedings of the British Academy, 77, 187-208.
    • (1992) Proceedings of the British Academy , vol.77 , pp. 187-208
    • Evershed, R.P.1    Heron, C.2    Charters, S.3    Goad, L.J.4
  • 21
    • 0142122171 scopus 로고    scopus 로고
    • Characterisation of thermally assisted hydrolysis and methylation products of polyphenols from modern and archaeological vine derivatives using gas chromatography -mass spectrometry
    • Garnier, N., Richardin, P., Chenyier, V., and Regert, M., 2003, Characterisation of thermally assisted hydrolysis and methylation products of polyphenols from modern and archaeological vine derivatives using gas chromatography -mass spectrometry, Analytica Chimica Acta, 493, 137-57.
    • (2003) Analytica Chimica Acta , vol.493 , pp. 137-157
    • Garnier, N.1    Richardin, P.2    Chenyier, V.3    Regert, M.4
  • 23
    • 84889484419 scopus 로고    scopus 로고
    • On food and the body
    • in (ed. D. S. Potter), Blackwell, Oxford
    • Grimm, V. E., 2006, On food and the body, in A companion to the Roman Empire (ed. D. S. Potter), 354-68, Blackwell, Oxford.
    • (2006) A Companion to the Roman Empire , pp. 354-368
    • Grimm, V.E.1
  • 25
    • 0000590540 scopus 로고
    • Effects of migration of soil lipids on organic residues associated with buried potsherds
    • Heron, C., Evershed, R. P., and Goad, L. J., 1991, Effects of migration of soil lipids on organic residues associated with buried potsherds, Journal of Archaeological Science, 18, 641-59.
    • (1991) Journal of Archaeological Science , vol.18 , pp. 641-659
    • Heron, C.1    Evershed, R.P.2    Goad, L.J.3
  • 28
    • 0035824261 scopus 로고    scopus 로고
    • Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat
    • Kimpe, K., Jacobs, P. A., and Waelkens, M., 2001, Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat, Journal of Chromatography A, 937, 87-95.
    • (2001) Journal of Chromatography A , vol.937 , pp. 87-95
    • Kimpe, K.1    Jacobs, P.A.2    Waelkens, M.3
  • 29
    • 0037199639 scopus 로고    scopus 로고
    • Mass spectrometric methods prove the use of beeswax and ruminant fat in the Late Roman cooking pots
    • Kimpe, K., Jacobs, P. A., and Waelkens, M., 2002, Mass spectrometric methods prove the use of beeswax and ruminant fat in the Late Roman cooking pots, Journal of Chromatography A, 968, 151-60.
    • (2002) Journal of Chromatography A , vol.968 , pp. 151-160
    • Kimpe, K.1    Jacobs, P.A.2    Waelkens, M.3
  • 30
    • 4444365877 scopus 로고    scopus 로고
    • Assessing the relationship between form and use of different kinds of pottery from the archaeological site Sagalassos (southwest Turkey) with lipid analysis
    • Kimpe, K., Drybooms, C., Schrevens, E., Jacobs, P. A., Degeest, R., and Waelkens, M., 2004, Assessing the relationship between form and use of different kinds of pottery from the archaeological site Sagalassos (southwest Turkey) with lipid analysis, Journal of Archaeological Science, 31, 1503-10.
    • (2004) Journal of Archaeological Science , vol.31 , pp. 1503-1510
    • Kimpe, K.1    Drybooms, C.2    Schrevens, E.3    Jacobs, P.A.4    Degeest, R.5    Waelkens, M.6
  • 31
    • 0033031114 scopus 로고    scopus 로고
    • The effects of thermal and oxidative degradation on the fatty acid composition of food plants and animals of Western Canada: Implications for the identification of archaeological vessel residues
    • Malainey, M. E., Przybylski, R., and Sherriff, B. L., 1999, The effects of thermal and oxidative degradation on the fatty acid composition of food plants and animals of Western Canada: Implications for the identification of archaeological vessel residues, Journal of Archaeological Science, 26, 95-103.
    • (1999) Journal of Archaeological Science , vol.26 , pp. 95-103
    • Malainey, M.E.1    Przybylski, R.2    Sherriff, B.L.3
  • 33
    • 0035902958 scopus 로고    scopus 로고
    • Elucidation of the composition of bovine milk fat triacylglycerols using high performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry
    • Mottram, H. R., and Evershed, R. P., 2001, Elucidation of the composition of bovine milk fat triacylglycerols using high performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry, Journal of Chromatography, 926, 239-53.
    • (2001) Journal of Chromatography , vol.926 , pp. 239-253
    • Mottram, H.R.1    Evershed, R.P.2
  • 34
    • 0345095458 scopus 로고    scopus 로고
    • Practical considerations in the gas chromatography/combustion/isotope ratio monitoring mass spectrometry of 13C-enriched compounds: Detection limits and carryover effects
    • Mottram, H. R., and Evershed, R. P., 2003, Practical considerations in the gas chromatography/combustion/isotope ratio monitoring mass spectrometry of 13C-enriched compounds: Detection limits and carryover effects, Rapid Communications in Mass Spectrometry, 17, 2669-74.
    • (2003) Rapid Communications in Mass Spectrometry , vol.17 , pp. 2669-2674
    • Mottram, H.R.1    Evershed, R.P.2
  • 35
    • 0034918769 scopus 로고    scopus 로고
    • Regiospecific characterisation of the triacylglycerols in animal fats using high performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry
    • Mottram, H., Crossman, Z., and Evershed, R. P., 2001, Regiospecific characterisation of the triacylglycerols in animal fats using high performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry; The Analyst, 126, 1018-24.
    • (2001) The Analyst , vol.126 , pp. 1018-1024
    • Mottram, H.1    Crossman, Z.2    Evershed, R.P.3
  • 36
    • 0033046992 scopus 로고    scopus 로고
    • New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery
    • Mottram, H. R., Dudd, S. N., Lawrence, G. J., Stott, A. W., and Evershed, R. P., 1999, New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery, Journal of Chromatography A, 833, 209-21.
    • (1999) Journal of Chromatography A , vol.833 , pp. 209-221
    • Mottram, H.R.1    Dudd, S.N.2    Lawrence, G.J.3    Stott, A.W.4    Evershed, R.P.5
  • 38
    • 35649028580 scopus 로고    scopus 로고
    • Made in Sagalassos: Modelling regional potential and constraints
    • in (eds. S. Menchelli and M. Paquinucci), Instrumenta 2, 420-1, Pisa University Press, Pisa
    • Poblome, J., 2006, Made in Sagalassos: Modelling regional potential and constraints, in Territorio e produzioni ceramiche: Paesaggi, economia e societàin etàromana (eds. S. Menchelli and M. Paquinucci), Instrumenta 2, 355-63, 420-1, Pisa University Press, Pisa.
    • (2006) Territorio E Produzioni Ceramiche: Paesaggi, Economia E Societàin Etàromana , pp. 355-363
    • Poblome, J.1
  • 40
    • 0000913516 scopus 로고
    • Natural variations in the carbon isotope values of plants: Implications for archaeology, ecology and paleoecology
    • Tieszen, L. L., 1991, Natural variations in the carbon isotope values of plants: Implications for archaeology, ecology and paleoecology, Journal of Archaeological Science, 18, 227-48.
    • (1991) Journal of Archaeological Science , vol.18 , pp. 227-248
    • Tieszen, L.L.1
  • 41
    • 0034948298 scopus 로고    scopus 로고
    • Modern pollen studies in the territory of Sagalassos (Southwest Turkey) and their use in the interpretation of a Late Holocene pollen diagram
    • Vermoere, M., Vanhecke, L., Waelkens, M., and Smets, E., 2001, Modern pollen studies in the territory of Sagalassos (Southwest Turkey) and their use in the interpretation of a Late Holocene pollen diagram, Review of Palaeobotany and Palynology, 114, 29-56.
    • (2001) Review of Palaeobotany and Palynology , vol.114 , pp. 29-56
    • Vermoere, M.1    Vanhecke, L.2    Waelkens, M.3    Smets, E.4
  • 44
    • 0004091818 scopus 로고    scopus 로고
    • Wm. C. Brown, Dubuque, IL
    • Zubay, G. L., 1998, Biochemistry, Wm. C. Brown, Dubuque, IL.
    • (1998) Biochemistry
    • Zubay, G.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.