Effect of different dietary raw to pre-gelatinized starch ratios on growth performance, feed utilization and body composition of juvenile yellowfin seabream (Sparus latus)

Aquaculture International

Volumn 15, Issue 6, 2007, Pages 467-477

  Wu, Xiao Yi ^a   Liu, Yong Jian ^a   Tian, Li Xia ^a   Mai, Kang Sen ^b   Guo, Ran ^a   Jin, Sheng Jie ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Feed utilization; Growth; Sparus latus; Starch; Yellowfin seabream

Indexed keywords

BODY SIZE; DIET; FEEDING BEHAVIOR; FISH; FISH CULTURE; GROWTH RATE; JUVENILE; PROTEIN; STARCH;

ACANTHOPAGRUS LATUS;

EID: 35648980025     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-007-9113-2     Document Type: Article

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