Non-gelatinized corn supplemented with α-amylase at sub-optimum protein level enhances the growth of Labeo rohita (Hamilton) fingerlings

Aquaculture Research

Volumn 37, Issue 3, 2006, Pages 284-292

  Kumar, Shivendra ^a   Sahu, Narottam P ^a   Pal, Asim K ^a   Choudhury, Dharitri ^a   Mukherjee, Subhas C ^a  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

Author keywords

amylase; Corn; Gelatinization; Growth; Labeo rohita; Protein sparing effect

Indexed keywords

DIET; FISH CULTURE; GROWTH RATE; NUTRITION;

LABEO ROHITA; ZEA MAYS;

EID: 33645010160     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2005.01434.x     Document Type: Article

References (45)

1. Adron JW. Blair A. Cowey CB. Shanks AM. 1976 Effects of dietary energy level and dietary energy source on growth, feed conversion and body composition of turbot (Scophthalmus maximus L.) Aquaculture 7 125 132
2. AOAC 1995 In Official Methods of Analysis of the Association of Official Analytical Chemists Vol. 1 16th edn ed. by Cunniff PA. AOAC International Arlington, USA
3. APHA 1998 In Standard Methods for the Examination of Water and Wastewater 20th edn ed. by Clesceri LS. Greenberg AE. Eaton AD. American Public Health Association, American Water Works Association, Water Environment Federation Washington, DC, USA
4. Bedford MR. Classen HL. 1992 Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and feed conversion efficiency of broiler chicks Journal of Nutrition 122 560 569
5. Bergot F. Breque J. 1983 Digestibility of starch by rainbow trout. Effects of the physical state of starch and of the intake level Aquaculture 34 543 547
6. Buchanan J. Sarac HZ. Poppi D. Cowan RT. 1997 Effects of enzyme addition to canola meal in prawn diets Aquaculture 151 29 35
7. Carter CG. Houlihan DF. Buchanan B. Mitchell AI. 1994 Growth and feed utilization efficiencies of seawater Atlantic salmon, Salmo salar L., fed a diet containing supplementary enzymes Aquaculture and Fisheries Management 25 37 46
8. Erfanullah Jafri AK. 1995 Protein sparing effect of dietary carbohydrate in diets of fingerling Labeo rohita Aquaculture 136 331 339
9. Furuichi M. 1983 Studies on the utilisation of carbohydrate Report of the Fish Research Laboratory, Kyushu University 6 1 59
10. Furuichi M. Yone Y. 1980 Effect of dietary dextrin levels on the growth and feed efficiency. The chemical composition of liver and dorsal muscle and the absorption of dietary protein and dextrin in fishes Bulletin of the Japanese Society for Scientific Fisheries 46 225 229
11. Furuichi M. Yone Y. 1982 Changes in activities of hepatic enzymes related to carbohydrate metabolism of fishes in glucose and insulin-glucose tolerance tests Bulletin of the Japanese Society for Scientific Fisheries 48 463 466
12. Ghosh K. Chakraborty K. Sen SK. Ray AK. 2001 Effect of thermostable bacterial α-amylase on growth and feed utilization in rohu, Labeo rohita (Hamilton), fingerlings The Israeli Journal of Aquaculture - Bamidgeh 53 101 109
13. Guraya HS. Toledo RT. 1993 Determining gelatinized starch in a dry starchy product Journal of Food Science 58 888
14. Halver JE. 1976 The nutritional requirements of cultivated warm water and cold water fish species. Paper No. 31, FAO Technical Conference on Aquaculture, Kyoto, 26 May to 2 June, 9.
15. Hemre GI. Lambertsen G. Lie O. 1991 The effect of dietary carbohydrate on the stress response in cod (Gadus morhua) Aquaculture 95 319 328
16. Hemre GI. Lie O. Sundby A. 1992 Dietary carbohydrate utilization in cod (Gadus morhua) metabolic responses to feeding and fasting Fish Physiology and Biochemistry 10 455 463
17. Hidalgo MC. Urea E. Sanz A. 1999 Comparative study of digestive enzymes in fish with different nutritional habits Proteolytic and α-amylase activities Aquaculture 170 267 283
18. Hilton JW. Slinger SJ. 1983 Effect of wheat bran replacement of wheat middlings in extrusion processed (floating) diets on the growth of juvenile rainbow trout (Salmo gairdneri) Aquaculture 35 201 210
19. Jauncey K. 1982 The effects of varying dietary protein level on the growth, feed conversion, protein utilization and body composition of juvenile tilapia, Sarotherodon mossambicus Aquaculture 27 43 54
20. Kaushik SJ. de Oliva-Teles A. 1985 Effects of digestible energy on nitrogen and energy balance in rainbow trout Aquaculture 50 89 101
21. Kaushik SJ. Medale F. Fauconneau B. Blanc D. 1989 Effects of digestible carbohydrates on protein/energy utilization and on glucose metabolism in rainbow trout (Salmo gairdneri) Aquaculture 79 63 74
22. Khan MA. Jafri AK. 1991 Dietary protein requirement of two size class of the Indian major carp, Catla catla (Ham.) Journal of Aquaculture Tropics 6 79 88
23. Kolkovski S. Tandler A. Kissil WM. Gertler A. 1993 The effects of exogenous digestive enzymes on ingestion, assimilation, growth and survival of gill head bream (Sparus aurata,Sparidae, Linnaeus) larvae Fish Physiology and Biochemistry 12 203 209
24. Kuz'mina VV. 1996 Influence of age on digestive enzyme activity in some freshwater teleost Aquaculture 148 25 37
25. Lee DJ. Putnam GB. 1973 The response of rainbow trout to varying protein/energy ratios in a test diet Journal of Nutrition 103 916 922
26. Lie O. Waagbo R. Sandnes K. 1988 Growth and chemical composition of adult Atlantic salmon (Salmo salar) fed dry and silage based diets Aquaculture 69 343 353
27. Lovell T. 1989 Re-evaluation of carbohydrate in fish feeds Aquaculture Magazine 1-5 62 64
28. Mohanty SN. Swamy DN. Tripathi SD. 1990 Growth, nutritional indices and carcass composition of Indian major carp fry, Catla catla, Labeo rohita and Cirrhinus mrigala fed four dietary protein levels Aquaculture Hungarica 6 211 7
29. Mohapatra M. Sahu NP. Chaudhari A. 2002 Utilization of gelatinized carbohydrate in diets in Labeo rohita fry Aquaculture Nutrition 8 1 8
30. Podoskina TA. Podoskin AG. Bekina EN. 1997 Efficiency of utilization of some starch modification by rainbow trout (O. mykiss) Aquaculture 152 235 248
31. Renukardhay KM. Varghese TJ. 1986 Protein requirement of the carps Catla catla and Labeo rohita (Ham.) Proceedings of the Indian Academy of Science (Animal Science) 95 103 107
32. Robinson EH. Li MH. Manning BB. 2002 Comparison of microbial phytase and dicalcium phosphate for growth and bone mineralization of pond-raised channel catfish, Ictalurus punctatus Journal of Applied Aquaculture 12 81 88
33. Santiago CB. Reyes OS. 1991 Optimum dietary protein level for growth of bighead carp (Aristichthys nobilis) fry in a static water system Aquaculture 93 155 165
34. Shiau SY. 1997 Utilization of carbohydrates in warm water fish-with particular reference to tilapia, Oreochomis niloticus×O. aureus Aquaculture 151 76 96
35. Shiau SY. Peng CY. 1993 Protein sparing effect of carbohydrates in diets for tilapia, Oreochromis niloticus × O. aureus Aquaculture 117 327 334
36. Shikata T. Kheyyali D. Shimeno S. 1993 Regulation of carbohydrate metabolism in fish. XV. Effect of feeding rates on hepatopancrease enzymes and body composition in common carps Bulletin of Japanese Society of Scientific Fisheries 59 835 839
37. Shimeno S. 1982 Effect of carbohydrate in feed on carbohydrate metabolism in yellowtail In Studies on Carbohydrate Metabolism in Fish ed. by Kothekar VS. pp. 91 108 A.A. Balkema Rotterdam, the Netherlands
38. Shimeno S. Shikata T. 1993 Regulation of carbohydrate metabolism in fish. XV. Effects of acclimatization temperature and feeding rate on carbohydrate metabolizing enzyme activity and lipid content of common carp Bulletin of the Japanese Society for Scientific Fisheries 59 661 666
39. Smith LS. 1989 Digestive functions in teleost fish In Fish Nutrition 2nd edn ed. by Halver JE. pp. 332 423 Academic Press San Diego, USA
40. Stone DAJ. Allan GL. Anderson AJ. 2003 Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell) IV. Can dietary enzymes increase digestible energy from wheat starch, wheat and dehulled lupin? Aquaculture Research 34 135 147
41. Thomke S. Rungren M. Hesselman K. 1980 The effects of feeding high-viscosity barley to pigs. 31st EAAP Congress, Munich, 6, 2
42. Watson CA. Johnson JA. 1965 Studies on gelatinization of starch. Competition for water by protein and cellulose derivatives Journal of Food Science 30 450
43. Wilson RP. 1994 Utilization of dietary carbohydrate by fish Aquaculture 124 67 80
44. Wilson RP. Poe WE. 1987 Apparent inability of channel catfish to utilize dietary mono- and disaccharides as energy sources Journal of Nutrition 117 280 285
45. Yengkokpam S. 2003 Effect of different sources and gelatinized carbohydrate on nutrient utilization in Labeo Rohita, Master of Fisheries Science dissertation, Deemed University, Central Institute of Fisheries Education, Mumbai, India, submitted.