The influence of different single dietary sources on moult induction in laying hens

Journal of the Science of Food and Agriculture

Volumn 87, Issue 14, 2007, Pages 2555-2559

  Mansoori, Behzad ^a   Modirsanei, Mehrdad ^a   Farkhoy, Mohsen ^a   Kiaei, Mohammad Mehdi ^a   Honarzad, Jila ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Alfalfa; Dried tomato pomace; Egg quality; Moult induction

Indexed keywords

AVES; CUMINUM CYMINUM; LYCOPERSICON ESCULENTUM; MEDICAGO SATIVA;

EID: 35648962876     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2939     Document Type: Article

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