A jojoba-rich diet as a new forced molting method in poultry

Journal of Applied Poultry Research

Volumn 7, Issue 3, 1998, Pages 239-246

  Vermaut, S ^a   De Coninck, K ^a   Onagbesan, O ^a   Flo, G ^a   Cokelaere, M ^a   Decuypere, E ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Forced molting; Jojoba; Poultry

Indexed keywords

GALLUS GALLUS; TRITICUM AESTIVUM;

EID: 0032333521     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/7.3.239     Document Type: Article

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