Noninvasive method for internal quality evaluation of pear fruit using fiber-optic FT-NIR spectrometry

International Journal of Food Properties

Volumn 10, Issue 4, 2007, Pages 877-886

  Liu, Yande ^a,b   Ying, Yibin ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

FT NIR; Noninvasive test; Pear; Soluble solids content; Titratable acidity

Indexed keywords

DATA STRUCTURES; DATABASE SYSTEMS; FIBER OPTICS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; PRINCIPAL COMPONENT ANALYSIS;

CORRELATION COEFFICIENT; NONINVASIVE TEST; SOLUBLE SOLIDS CONTENT; TITRATABLE ACIDITY;

FRUITS;

PYRUS;

EID: 35648932502     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910601172042     Document Type: Article

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