Dihydroxyacetone-induced death is accompanied by advanced glycation endproduct formation in selected proteins of Saccharomyces cerevisiae and Caenorhabditis elegans

Proteomics

Volumn 7, Issue 20, 2007, Pages 3764-3774

  Molin, Mikael ^a   Pilon, Marc ^a   Blomberg, Anders ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

2 D PAGE; Caenorhabditis elegans; Dihydroxyacetone; Glycation; Saccharomyces cerevisiae

Indexed keywords

ADVANCED GLYCATION END PRODUCT; CAENORHABDITIS ELEGANS PROTEIN; DIHYDROXYACETONE; SACCHAROMYCES CEREVISIAE PROTEIN;

ARTICLE; CAENORHABDITIS ELEGANS; NEMATODE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEOMICS; SACCHAROMYCES CEREVISIAE; WESTERN BLOTTING; YEAST;

ANIMALS; CAENORHABDITIS ELEGANS; CAENORHABDITIS ELEGANS PROTEINS; CELL DEATH; DIHYDROXYACETONE; GLYCOSYLATION END PRODUCTS, ADVANCED; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

CAENORHABDITIS ELEGANS; SACCHAROMYCES CEREVISIAE;

EID: 35648930365     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.200700165     Document Type: Article

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