Examination of the food and nutrient content of school lunch menus of two school districts in Mississippi

International Journal of Environmental Research and Public Health

Volumn 3, Issue 3, 2006, Pages 278-285

  Addison, Clifton C ^a   Jenkins, Brenda W ^a   White, Monique S ^a   Young, Lavon ^a  

^a JACKSON STATE UNIVERSITY   (United States)

Author keywords

Diet; Food; Mississippi; Nutrient intake; Students

Indexed keywords

ACCURACY; ARTICLE; CALORIC INTAKE; CHRONIC DISEASE; DIABETES MELLITUS; DIETARY INTAKE; FEEDING BEHAVIOR; FOOD QUALITY; HUMAN; HYPERTENSION; LIFESTYLE; MEAL; NUTRIENT CONTENT; NUTRITIONAL REQUIREMENT; OBESITY; PRACTICE GUIDELINE; RISK FACTOR; SCHOOL; STANDARD; UNITED STATES; ADOLESCENT; CATERING SERVICE; CHILD; HEALTH SERVICE; NUTRITIONAL VALUE;

ADOLESCENT; CHILD; HUMANS; MENU PLANNING; MISSISSIPPI; NUTRITIVE VALUE; RESTAURANTS;

EID: 35548989751     PISSN: None     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph2006030034     Document Type: Article

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