Quantitative detection of Campylobacter spp. on turkey carcasses and turkey meat;Belastung von Geflügelkarkassen mit Campylobacter spp. Untersuchungen zur Quantitativen Belastung von Putenkarkassen (Halshaut) und Putenfleisch mit Campylobacter spp.

Fleischwirtschaft

Volumn 87, Issue 10, 2007, Pages 121-124

  Hamedy, Ahmad ^a,c   Alter, Thomas ^b,c   Schlichting, Daniela ^b,c   Ludewig, Martina ^a,c   Fehlhaber, Karsten ^a,c  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^c NONE

Author keywords

Campylobacter spp; Quantitative detection; Turkey; Turkey meat

Indexed keywords

CAMPYLOBACTER;

EID: 35548956932     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (26)

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