Identification of hexose hydrolysis products in metabolic flux analytes: A case study of levulinic acid in plant protein hydrolysate

Metabolic Engineering

Volumn 9, Issue 5-6, 2007, Pages 442-451

  Sriram, Ganesh ^a   Iyer, Vidya V ^a   Bruce Fulton, D ^b   Shanks, Jacqueline V ^a  

^a Iowa State University of Science and Technology   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

J coupling; Levulinic acid; Long range coupling; Metabolic flux analyte; Nuclear magnetic resonance (NMR); Plant metabolic flux; Plant protein hydrolysate; Soybean (Glycine max)

Indexed keywords

BIOSYNTHESIS; CARBOXYLIC ACIDS; METABOLISM; NUCLEAR MAGNETIC RESONANCE; PLANTS (BOTANY); STARCH;

HEXOSE HYDROLYSIS PRODUCTS; LEVULINIC ACIDS; LONG RANGE COUPLINGS; METABOLIC FLUX ANALYTES; PLANT METABOLIC FLUX; PLANT PROTEIN HYDROLYSATES; SOYBEAN (GLYCINE MAX);

ENZYMES;

ACETONE; CARBON 13; GLUCOSAMINE; HEXOSE; LEVULINIC ACID; MANNOSE; PROTEIN HYDROLYSATE; VEGETABLE PROTEIN;

ARTICLE; CARBOHYDRATE METABOLISM; CARBON NUCLEAR MAGNETIC RESONANCE; GLYCOLYSIS; HYDROLYSIS; ISOTOPE LABELING; METABOLIC ENGINEERING; METABOLIC REGULATION; NONHUMAN; PENTOSE PHOSPHATE CYCLE; PHYTOCHEMISTRY; PLANT METABOLISM; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SOYBEAN;

ACETONE; CARBON ISOTOPES; CELLS, CULTURED; GLUCOSE; HEXOSES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LEVULINIC ACIDS; MANNOSE; MODELS, BIOLOGICAL; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PLANT PROTEINS; SOYBEANS; TEMPERATURE; TIME FACTORS;

EUKARYOTA; GLYCINE MAX; HYA;

EID: 35548940339     PISSN: 10967176     EISSN: 10967184     Source Type: Journal    
DOI: 10.1016/j.ymben.2007.07.003     Document Type: Article

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