A survey for serotyping, antibiotic resistance profiling and PFGE characterization of and the potential multiplication of restaurant Salmonella isolates

Journal of Applied Microbiology

Volumn 103, Issue 5, 2007, Pages 1681-1690

  Bolton, D J ^a   Meally, A ^a   McDowell, D ^b   Blair, I S ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Antibiotic resistance; Multiplication; Pulsed field gel electrophoresis; Salmonella; Serotyping

Indexed keywords

ANTIBIOTICS; ELECTROPHORESIS; FOOD MICROBIOLOGY; FOOD STORAGE; MEATS;

ANTIBIOTICS RESISTANCE; CHILLED STORAGE; CONDITION; GENOTYPING; MULTIPLICATION; PULSED FIELD GEL ELECTROPHORESIS; RESISTANCE PROFILES; SALMONELLA SPP; SEROTYPING; SEROVARS;

SALMONELLA;

ANTIBIOTIC RESISTANCE; BACTERIUM; FOOD POISONING; GENOTYPE; GROWTH RATE; HYGIENE; RESEARCH WORK; SURVIVAL;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; CATERING SERVICE; CONTROLLED STUDY; FOOD INTAKE; GENOTYPE; HYGIENE; KITCHEN; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; SEROTYPE; SEROTYPING;

EURASIA; EUROPE; IRELAND; WESTERN EUROPE;

SALMONELLA;

EID: 35449003718     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03406.x     Document Type: Article

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