Foodborne illness - Old problem, new relevance

Epidemiology

Volumn 13, Issue 5, 2002, Pages 593-598

  Lasky, Tamar ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM CONTAMINATION; CAMPYLOBACTER; DISEASE TRANSMISSION; EPIDEMIC; ESCHERICHIA COLI O157; EXPOSURE; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD POISONING; FOOD SAFETY; GENETICALLY MODIFIED FOOD; LISTERIA MONOCYTOGENES; NORWALK GASTROENTERITIS VIRUS; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; SALMONELLA; TOXOPLASMA GONDII;

EID: 0036718437     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001648-200209000-00017     Document Type: Review

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