The effects of reaction conditions on the production of γ-cyclodextrin from tapioca starch by using a novel recombinant engineered CGTase

Journal of Molecular Catalysis B: Enzymatic

Volumn 49, Issue 1-4, 2007, Pages 118-126

  Goh, Kian Mau ^a   Mahadi, Nor Muhammad ^b   Hassan, Osman ^b   Abdul Rahman, Raja Noor Zaliha Raja ^c   Illias, Rosli Md ^a  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Bacillus sp. G1; Cyclodextrin glucanotransferase; Gamma cyclodextrin; Pullulanase; Site directed mutagenesis; Tapioca starch

Indexed keywords

CONCENTRATION (PROCESS); ENZYME ACTIVITY; MUTAGENESIS; PH EFFECTS; REACTION KINETICS; STARCH; VISCOSITY;

CYCLODEXTRIN GLUCANOTRANSFERASE; GAMMA CYCLODEXTRIN; PULLULANASE; SITE DIRECTED MUTAGENESIS;

CYCLODEXTRINS;

ACETIC ACID; CYCLOMALTODEXTRIN GLUCANOTRANSFERASE; DECANOIC ACID DERIVATIVE; GAMMA CYCLODEXTRIN; GLUCOSE; STARCH; TOLUENE;

AMINO ACID SEQUENCE; ARTICLE; CHEMICAL REACTION; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; GLYCOSYLATION; NUCLEOTIDE SEQUENCE; PH MEASUREMENT; PROTEIN ENGINEERING; TAPIOCA; VISCOSITY;

BACILLUS SP.; MANIHOT ESCULENTA;

EID: 35448932439     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2007.09.011     Document Type: Article

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