Protein digestibility of selected legumes treated with ultrasound and high hydrostatic pressure during soaking

Cereal Chemistry

Volumn 84, Issue 5, 2007, Pages 518-521

  In, Hwa Han ^a   Swanson, Barry G ^a   Baik, Byung Kee ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROPHORESIS; ENZYMES; HYDRAULICS; HYDROSTATIC PRESSURE; ULTRASONICS;

'DRY' [; ENZYME DIGESTION; GREEN PEAS; HIGH HYDROSTATIC PRESSURE; IN-VITRO; INSOLUBLE PROTEINS; PROTEIN BANDS; PROTEIN DIGESTIBILITY; SOLUBLE PROTEINS; VITRO PROTEIN DIGESTIBILITY;

MOLECULAR WEIGHT;

CICER ARIETINUM; GLYCINE MAX; LENS CULINARIS; PISUM SATIVUM;

EID: 35349029007     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-5-0518     Document Type: Article

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