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Volumn 431, Issue 2, 2004, Pages 215-223

Fluoroalcohol-induced stabilization of the α-helical intermediates of lentil lectin: Implication for non-hierarchical lectin folding

(2) Naseem, Farah a Khan, Rizwan Hasan a

a ALIGARH MUSLIM UNIVERSITY (India)

Author keywords

Acid unfolding; Circular dichroism; Lentil lectin; Molten globule state

Indexed keywords

LECTIN;

ACIDITY; ALPHA HELIX; ARTICLE; BETA SHEET; CIRCULAR DICHROISM; LENTIL; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN DETERMINATION; PROTEIN FOLDING; PROTEIN STABILITY; PROTEIN STRUCTURE; PROTEIN TERTIARY STRUCTURE; STRUCTURE ANALYSIS; THERMODYNAMICS; ULTRAVIOLET SPECTROSCOPY;

CIRCULAR DICHROISM; HYDROGEN-ION CONCENTRATION; LECTINS; PLANT LECTINS; PROTEIN BINDING; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; SPECTROMETRY, FLUORESCENCE; TRIFLUOROETHANOL; TRYPSIN;

LENS CULINARIS;

EID: 5644253028 PISSN: 00039861 EISSN: None Source Type: Journal
DOI: 10.1016/j.abb.2004.07.029 Document Type: Article

Times cited : (11)

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