Gas-liquid chromatographic determination of milk fat and cocoa butter equivalents in milk chocolate: Interlaboratory study

Journal of AOAC International

Volumn 90, Issue 5, 2007, Pages 1326-1339

  Buchgraber, Manuela ^a   Androni, Simona ^a   Berndt, E M ^b   Kaufmann Horlacher, I ^b   Lomnitz, A ^b   Matissek, R ^b   Maurer, R ^b   Neuberger, G ^b   Rodriguez Estrada, M T ^b   Schreiner, M ^b   Schulokat, S ^b   Schut, M ^b   Wachter, N ^b  

^a JOINT RESEARCH CENTRE   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CALIBRATION; GAS CHROMATOGRAPHY; GLYCEROL; LIQUID CHROMATOGRAPHY;

EVALUATION ALGORITHMS; GAS LIQUID CHROMATOGRAPHIC METHODS; MILK CHOCOLATES; RELATIVE STANDARD DEVIATION FOR REPRODUCIBILITY;

DAIRY PRODUCTS;

THEOBROMA; THEOBROMA CACAO;

EID: 35348909522     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.5.1326     Document Type: Article

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