A rapid headspace gas chromatographic method for the determination of the butyric acid content in edible fats

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 206, Issue 5, 1998, Pages 305-307

  Ulberth, Franz ^a  

^a Agricultural University   (Austria)

Author keywords

Butyric acid; Edible fats; Headspace GC; Milk fat

Indexed keywords

EID: 0041724109     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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7. Deutsche Gesellschaft für Fettwissenschaft (1990) Fat Sci Technol 92: 61-63
8. Matthes D (1982) Dtsch Lebensm Rdsch 78: 440-444