Method validation for detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate

Journal of AOAC International

Volumn 87, Issue 5, 2004, Pages 1164-1172

  Buchgraber, Manuela ^a   Ulberth, Franz ^a   Anklam, Elke ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; GAS CHROMATOGRAPHY; LEAST SQUARES APPROXIMATIONS; LIQUID CHROMATOGRAPHY; OILS AND FATS; REGRESSION ANALYSIS; RESEARCH LABORATORIES;

COCOA BUTTER EQUIVALENTS (CBE); FOOD CONTROL; GAS LIQUID CHROMATOGRAPHY (GLC); LINEAR REGRESSION ANALYSIS;

DAIRY PRODUCTS;

THEOBROMA; THEOBROMA CACAO;

EID: 4744374768     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.5.1164     Document Type: Article

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