Detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate by gas liquid chromatography of triacylglycerols

Journal of AOAC International

Volumn 87, Issue 5, 2004, Pages 1153-1163

  Buchgraber, Manuela ^a   Senaldi, Chiara ^a   Ulberth, Franz ^a,b   Anklam, Elke ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARITY; CONTAMINATION; DATABASE SYSTEMS; DECISION THEORY; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; STATISTICAL METHODS;

CARBON NUMBER (CN); DATA SETS; DECISION RULES; TERNARY DIAGRAMS;

FOOD PRODUCTS;

THEOBROMA; THEOBROMA CACAO;

EID: 4744346501     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.5.1153     Document Type: Article

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