Low esterified pectin accelerates removal of lead ions in rats

Nutrition Research

Volumn 27, Issue 10, 2007, Pages 633-639

  Serguschenko, Irina ^a   Kolenchenko, Elena ^b   Khotimchenko, Maxim ^a  

^a PACIFIC STATE MEDICAL UNIVERSITY   (Russian Federation)

^b INSTITUTE OF MARINE BIOLOGY   (Russian Federation)

Author keywords

Chemical properties; Dietary fiber; Lead; Pectin; Rats

Indexed keywords

LEAD; PECTIN;

ANIMAL EXPERIMENT; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; ESTERIFICATION; FEMUR; HEART; IN VITRO STUDY; KIDNEY; LIVER; MALE; METAL BINDING; METAL METABOLISM; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 35348890145     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2007.06.005     Document Type: Article

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