The US National Antimicrobial Resistance Monitoring System

Future Microbiology

Volumn 2, Issue 5, 2007, Pages 493-500

  Gilbert, Jeffrey M ^a   White, Davig G ^a   McDermott, Patrick F ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Antimicrobial resistance; Foodborne pathogens; Risk assessment

Indexed keywords

AMIKACIN; AMINOGLYCOSIDE ANTIBIOTIC AGENT; AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; ANTIINFECTIVE AGENT; APRAMYCIN; CEFOXITIN; CEFTIOFUR; CEFTRIAXONE; CEPHALOSPORIN DERIVATIVE; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; GENTAMICIN; IMIPENEM; KANAMYCIN; NALIDIXIC ACID; QUINOLINE DERIVED ANTIINFECTIVE AGENT; STREPTOGRAMIN; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE; VETERINARY DRUG;

ANIMAL HEALTH; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; CAMPYLOBACTER; DRUG CONTAMINATION; DRUG EFFICACY; DRUG MONITORING; DRUG RESEARCH; DRUG SAFETY; DRUG USE; ENTEROCOCCUS; ESCHERICHIA COLI; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD SAFETY; HEALTH HAZARD; HEALTH PROMOTION; INTESTINE FLORA; MEAT INDUSTRY; MOLECULAR EPIDEMIOLOGY; MULTIDRUG RESISTANCE; NONHUMAN; PHARMACOGENETICS; PRIORITY JOURNAL; PUBLIC HEALTH; QUALITATIVE ANALYSIS; RISK ASSESSMENT; SALMONELLA; UNITED STATES; VETERINARY MEDICINE;

ANIMAL FEED; ANIMALS; ANIMALS, DOMESTIC; ANTI-INFECTIVE AGENTS; DRUG RESISTANCE, MICROBIAL; FOOD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; GRAM-NEGATIVE BACTERIAL INFECTIONS; GRAM-POSITIVE BACTERIA; GRAM-POSITIVE BACTERIAL INFECTIONS; HUMANS; MEAT; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

ANIMALIA; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ENTEROCOCCUS; ESCHERICHIA COLI; SALMONELLA;

EID: 35348849032     PISSN: 17460913     EISSN: None     Source Type: Journal    
DOI: 10.2217/17460913.2.5.493     Document Type: Article

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