Application of a multivariate concentric method system for the location of Listeria monocytogenes in a poultry slaughterhouse

Food Control

Volumn 18, Issue 1, 2007, Pages 69-75

  Escudero Gilete, M L ^a   Gonzalez Miret M L ^a   Temprano, R Moreno ^b   Heredia, F J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b Nutreco Poultry and Rabbit Research Centre   (Spain)

Author keywords

Listeria monocytogenes; Poultry meat; Quality control systems; Statistics

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 33746838809     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.04.020     Document Type: Article

References (26)

1. Blackman I.C., and Frank J. Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces. Journal of Food Protection 59 (1996) 827-831
2. Chasseignaux E., Gérault P., Toquin M.T., Salvat G., Colin P., and Ermel G. Ecology of Listeria monocytogenes in the environment of raw pork meat processing plants. FEMS Microbiology Letters 210 (2002) 271-275
3. Cox L.J., Kleiss T., Cordier J.L., Crodelana C., Konkel P., Pedrazzini C., et al. Listeria ssp. in food processing, non-food and domestic environments. Food Microbiology 14 (1989) 297-304
4. Farber J.M., and Peterkin P.I. Listeria monocytogenes: a food-borne pathogen. Microbiological Reviews 55 (1991) 476-571
5. Fernández, J. F. & Blanco, M.M. (1992). Supervivencia y proliferación de L. monocytogenes en diversos tipos de alimentos. In Conferencia consenso. Ministerio de Sanidad y Consumo. Grupo II, p. 127-134. España.
6. Forsythe S.J., and Hayes P.R. Higiene de los alimentos, microbiología y HACCP (2002), Editorial Acribia, S.A., Zaragoza
7. González-Miret M.L., Alonso S., and Heredia F.J. Sistemas Continuos de Control en la Producción de Alimentos. El nivel de cloro en el control de calidad de carne de ave. Alimentaria 98 November (1998) 91-97
8. González-Miret M.L., Alonso S., and Heredia F.J. Sistemas Continuos de Control en la Producción de Alimentos (II). Efecto del refrigerado en el control de calidad de carne de ave. Alimentaria 00 March (2000) 31-35
9. González-Miret M.L., Coello M.T., Alonso S., and Heredia F.J. Validation of parameters in HACCP verification using univariate and multivariate statistics. Application to the final phases of poultry meat production. Food Control 12 5 (2001) 261-268
10. González-Miret M.L., Escudero M.L., Alonso S., and Heredia F.J. Sistemas Continuos de Control en la Producción de Alimentos (III). Efecto del manipulado en el control de calidad de carne de ave. Alimentaria 01 March (2001) 43-47
11. Hayes G.D., Scallan A.J., and Wong J.H.F. Applying statistical process control to monitor and evaluate the hazard analysis critical control point hygiene data. Food Control 8 4 (1997) 173-176
12. Helke D.M., and Wong A.C.L. Survival and growth characteristic of Listeria monocytogenes and Salmonella typhimurium on stainless steel and Buna-N rubber. Journal of Food Protection 57 (1994) 963-968
13. Kaya M., and Schmidt U. Verhalten von Listeria monocytogenes im Hackfleisch bei Kühland and gefrierlagerung. Fleischwirtschaft 69 (1989) 617-620
14. Leistner L., Schmidt U., and Kaya M. Listeria in meat and meat products. Mitteilungsblatt der Bundesanstalt für Fleischforschung 28 (1989) 1-8
15. Mafu A.A., Roy D., Goulet J., and Magny P. Attachment of Listeria monocytogenes to stainless steel, glass, polypropylene and rubber surfaces after short contact times. Journal of Food Protection 53 (1990) 742-746
16. Martín Q. Curso de tratamiento de datos estadísticos con SPSS (2001), Editorial Hespérides, Salamanca
17. Maurice J. The rise and rise of food poisoning. New Scientists 144 (1994) 28-33
18. Norman G.R., and Streiner D.L. Bioestadística (1996), Mosby/Doyma Libros S.A., Times Mirror International Publishers, Madrid
19. Ronner A.B., and Wong A.C.L. Biofilm development and sanitizer inactivation of Listeria monocytogenes and Salmonella typhimurium on stainless steel and Buna-N rubber. Journal of Food Protection 56 (1993) 750-758
20. Sammarco M.L., Ripabelli G., Ruberto A., Iannitto G., and Grasso G.M. Prevalence of Salmonellae, Listeriae and Yersiniae in the slaughterhouse environment and on work surfaces, equipment and workers. Journal of Food Protection 60 (1997) 367-371
21. SPSS Inc. (1999). Statistical Package for the Social Sciences SPSS v. 10.0 for Windows. Chicago, IL.
22. Spurlock A.T., and Zottola E.A. Growth and attachment of Listeria monocytogenes to cast iron. Journal of Food Protection 54 (1991) 925-929
23. StatSoft, Inc. (2002). Electronic Statistics Textbook. Tulsa, OK: StatSoft. Available from http://www.statsoft.com/textbook/stathome.html.
24. StatSoft Inc. (2001). Statistica for Windows v.6.0. Data analysis software system. Tulsa, Oklahoma.
25. Vitas A.I., Aguado V., and Garcia-Jalon I. Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain). International Journal of Food Microbiology 90 (2004) 349-356
26. Walker S.J., Archer P., and Banks J.G. Growth of Listeria monocytogenes refrigeration temperatures. Journal of Applied Bacteriology 68 (1990) 157-162