Moisture retention by water- and air-chilled chicken broilers during processing and cutup operations

Poultry Science

Volumn 83, Issue 1, 2004, Pages 119-122

  Young, L L ^a   Smith, D P ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Air; Chill; Moisture; Poultry; Water

Indexed keywords

GALLUS GALLUS;

WATER;

AIR; ANIMAL; ARTICLE; CHICKEN; COLD; FEMALE; FOOD HANDLING; FOOD INDUSTRY; MALE; MEAT; METHODOLOGY; STANDARD; TIME;

AIR; ANIMALS; CHICKENS; COLD; FEMALE; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; MALE; MEAT; TIME FACTORS; WATER;

EID: 3142634818     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.1.119     Document Type: Article

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