Nutritional value of animal feed grade wheat as replacement for maize in lamb feeding for mutton production

Journal of the Science of Food and Agriculture

Volumn 87, Issue 13, 2007, Pages 2447-2455

  Tripathi, Manoj K ^a   Karim, Sheikh A ^a   Chaturvedi, Om H ^a   Verma, Dwarika L ^a  

^a CENTRAL SHEEP AND WOOL RESEARCH INSTITUTE   (India)

Author keywords

Feed grade wheat; Growth; Lamb; Maize; Microbial nitrogen; Nutrient utilization

Indexed keywords

ANIMALIA; OVIS ARIES; PROSOPIS; PROSOPIS CINERARIA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 35148875650     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2942     Document Type: Article

References (55)

1. Kim JC, Simmins PH, Mullan BP and Pluske JR, The digestible energy value of wheat for pigs, with special reference to post weaned animals. Anim Feed Sci Technol 122:257-287 (2005).
2. Zobel HF and Stephen AM, Starch: structure, analysis and application, in Food Polysaccharides and their Applications, ed. by Stephen AM. Marcel Dekker, New York, pp. 19-66 (1995).
3. Vasantham T and Bhatty RS, Physiochemical properties of small- and large-granule starches of waxy, regular and high amylose barley. Cereal Chem 73:199-207 (1996).
4. Choct M, Non starch polysaccharides: chemical structure and nutritional significance. Feed Milling Int 6:13-19 (1997).
5. Jood S, Kapoor AC and Singh R, Available carbohydrates of cereal grains as affected by storage and insect infestation. Plant Foods Hum Nutr 43:45-54 (1993).
6. Rehman ZU and Shah WH, Biochemical changes in wheat during storage at three temperatures. Plant Foods Hum Nutr 54:109-117 (1999).
7. McDonald P, Edward RA, Greenhalgh JFDF and Morgan CA, Animal Nutrition. Longman Scientific and Technical, Harlow, UK (1996).
8. Mandebvu P and Galbraith H, Effect of sodium bicarbonate supplementation and variation in the proportion of barley and sugar beet pulp on growth performance and rumen, blood and carcass characteristics in young entire lambs. Anim Feed Sci Technol 82:37-49 (1999).
9. Mills JAN, France J and Dijkastra J, A review of starch digestion in the lactating dairy cow and proposals for a mechanistic model: 1. Dietary starch characteristics and ruminai starch digestion. J Anim Feed Sci 8:291-340 (1999).
10. Karim SA, Santra A and Singh VK, Lamb Feeding for Mutton Production. Central Sheep and Wool Research Institute, Avikanagar, India (2004).
11. Ranjhan SK, Nutrient Requirement of livestock and poultry. Indian Council of Agricultural Research, New Delhi, pp. 10-15 (1998).
12. AOAC, Official Methods of Analysis (16fh edn). Association of Official Analytical Chemists, Washington, DC (1995).
13. Van Soest PJ, Robertson JB and Lewis BA, Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. Symposium: carbohydrate methodology, metabolism and nutritional implications in dairy cattle. J Dairy Sci 74:3583-3597 (1991).
14. Robertson JB and Van Soest PJ, The detergent system of analysis and its application to human foods, in The Analysis of Dietary Fiber in Food, ed. by James WPT and Theander O. Marcel Dekker, New York, pp. 123-158 (1981).
15. Raghuramalu N, Madavan Nair K and Kalyanasundaram S, Starch estimation, in A Manual of Laboratory Techniques. National Institute of Nutrition, Hyderabad, India, pp. 78-79 (1983).
16. AAC, Feeding Standard for Australian Livestock. Ruminant Subcommittee, CSIRO, Australian Agriculture Council, Eastern Melbourne, Australia (1990).
17. IAEA, Estimation of rumen microbial protein production from purine derivatives in urine. IAEA-TECDOC-945, Vienna (1997).
18. Chen XB and Gomes MJ, Estimation of Microbial Protein Supply to Sheep and Cattle Based on Urinary Excretion of Purine Derivatives: An Overview of the Technical Details. International Feed resources Unit, Rowett Research institute, Aberdeen, UK (1992).
19. Agrawal N, Agarwal I, Kamra DN and Chaudhary LC, Diurnal variations in the activities of hydrolytic enzymes in different fractions of rumen content of Murrah buffalo. J Appl Anim Res 18:73-80 (2000).
20. Agarwal N, Kewalramani N, Kamra DN, Agarwal DK and Nath K, Hydrolytic enzymes of buffalo rumen: comparison of cell free rumen fluid, bacterial and protozoal fractions. Buffalo J 2:203-207 (1991).
21. Miller JL, Modified DNS method for reducing sugars. Anal Chem 31:426-429 (1959).
22. Sewale JG and Sadana JC, Cellulase and β-glucosidase by a basidomycete species. Can J Microbiol 24:1204-1216 (1978).
23. Harvey WR, Least Square Analysis. United States Department of Agricultural Research Services, Washington, DC (1975).
24. Gomez KA and Gomez AA, Statistical Procedures for Agricultural Research. Wiley, New York (1984).
25. Kim JC, Mullan BP and Pluske JR, A comparison of waxy versus non waxy wheats in diets for weaner pigs: effects of particle size, enzyme supplementation, and collection day on total tract apparent digestibility and pig performance. Anim Feed Sci Technol 120:51-65 (2005).
26. Bhatty RS, Christison GI, Sosulski FW, Harvey BL, Hughes GR and Berdahl JD, Relationship of various physical and chemical characteristics to digestible energy in wheat and barley cultivars. Can J Anim Sci 54:419-427 (1974).
27. Coles GD, Hartunian-Sowa SM, Jamieson PD, Hay AJ, Atwell WA and Fulcher WA, Environmentally induced variations in starch and non-polysaccharide content in wheat. J Cereal Sci 26:47-54 (1997).
28. Bengochea WL, Lardy GP, Bauer ML and Soto-Navarro SA, Effect of grain processing degree on intake, digestion, rumen fermentation and performance characteristics of steers fed medium concentrate diet. J Anim Sci 83:2815-2825 (2005).
29. Reed JJ, Bauer ML, Lardy GP, Loe ER and Carton JS, Effect of processing on feeding value of sprouted barley and sprouted durum in growing and finishing rations for beef cattle. Prof Anim Sci 21:7-12 (2005).
30. Owen FL, Secrist DS, Hill WJ and Gill DR, The effect of grain source and grain processing on performance of feedlot cattle. J Anim Sci 75:868-879 (1997).
31. Owens FN, Secrist DS, Hill WJ and Gill DR, Acidosis in cattle: a review. J Anim Sci 76:275-286.
32. Kim JC, Mullan BP, Simmins PH and Pluske JR, Variation in the chemical composition of wheats grown in Western Australia as influenced by variety, growing region, season and post-harvest storage. Aust J Agric Res 54:541-550 (2003).
33. Tripathi MK, Mishra AS, Misra AK, Mondai D and Karim SA, Effect of substitution of groundnut with high glucosinolate mustard (Brassica juncea) meal on nutrient utilisation, growth, vital organ weight and blood composition of lambs. Small Rumin Res 39:261-267 (2001).
34. Tripathi MK, Santra A, Chaturvedi OH and Karim SA, Effect of sodium bicarbonate supplementation on ruminai fluid pH, feed intake, nutrient utilisation and growth of lambs fed high concentrate diets. Anim Feed Sci Technol 111:27-39 (2004).
35. Chaturvedi OH, Santra A, Tripathi MK and Karim SA, Nutrient utilisation and plane of nutrition of lambs in post weaning phase of growth on diets containing graded levels of feed grade damaged wheat, in Proceedings of the 4th Biennial conference of ANAI, Kolkata, India, 20-22 November (2002).
36. Huntington GB, Starch utilisation by ruminants: from basic to bunk. J Anim Sci 75:852-867 (1997).
37. Morgavi DP, Bourda H, Jounay P and Michalet-Doreau B, Effects and stability of gliotoxin, an Aspergillus fumigatus toxin, on in-vitro rumen fermentation. Food Addit Contam 21:871-878 (2004).
38. El-Nezami HS, Chrevatidis A, Auriola S, Salminen S and Mykkanen H, Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium. Food Addit Contam 19:680-686 (2002).
39. Oatley JT, Rarick MD, Ji GE and Linz JE, Binding of anatoxin B1 to bifidobacteria in vitro. J Food Protect 63:1133-1136 (2000).
40. Peltonen K, el-Nezami H, Haskard C, Ahokas J and Salminen S, Anatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria. J Dairy Sci 84:2152-2156 (2001).
41. Maiwon K, Höltershinken K and Scholz H, Auswirkungen verdorbener maissilage auf fermentation-svorgänge im pansensaft des rindes (in vitro). Tierarztl Umsch 50:283-290 (1995).
42. Westlake K, Mackie RI and Dutton F, T-2 toxin metabolism by ruminai bacteria and its effect on their growth. Appl Environ Microbiol 53:587-592 (1987).
43. Dänicke S, Effects of Fusarium toxin contaminated wheat grain and of a detoxifying agent on rumen physiological parameters and in-sacco dry matter degradation of wheat straw and Lucerne hay in weathers. J Anim Feed Sci 11:437-451 (2002).
44. Saunders RM, α-Amylase inhibitors in wheat and other cereals. Cereal Foods World 20:282-285 (1975).
45. Svihus B, Uhlen AK and Harstad OM, Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: a review. Anim Feed Sci Technol 122:303-320 (2005).
46. Gradel C and Dehority BA, Fermentation of isolated pectin and pectin from intact forage by pure cultures of rumen bacteria. Appl Environ Microbiol 23:332-340 (1972).
47. Hodrova B and Kopecny J, Production of pectin degrading enzyme by rumen fungi, in Proceedings of the Society of Nutrition Physiology, ed. by Giesecke D. Willingen, Germany, p. 172 (1994).
48. Palmieri G, Di Liberto D, Ferrara L, Flint HJ and Aurilia V, Pectinases in rumen bacteria Ruminococcus flavefacines, in Third Joint RRI-INRA Gastrointestinal Tract Microbiology Symposium: Beyond Antimicrobials - The Future of Gut Microbiology, ed. by Flint HJ and Scott KP. EDP Science, Aberdeen, UK, p. 49 (2002).
49. Hatfield RD and Weimer PJ, Degradation characteristics of isolated and in situ cell wall lucerne pectin polysaccharides by mixed rumen microbes. J Sci Food Agric 69:185-196 (1995).
50. 15N-labelled rumen microorganism to cellulose. Anim Feed Sci Technol 112:41-57 (2005).
51. Silva AT, Wallance RJ and Orskov ER, Use of particle bound microbial enzyme activity to predict the rate and extent of fibre degradation in rumen. Br J Nutr 57:407-415 (1987).
52. McAllister TA, Rode LM, Major DJ, Cheng KJ and Buchanan S, Effect of ruminai microbial colonization on cereal grain digestion. Can J Anim Sci 70:571-579 (1990).
53. Casteel SW, Rottinghaus GE and Johnson G, Liver disease in cattle induced by consumption of moldy hay. Vet Hum Toxicol 37:248-251 (1995).
54. Hochsteiner W, Schuh M, Luger K and Baumgartner W, Influence of mycotoxins contaminated feed blood parameters and milk production. Berl Munch Tierarztl Wochenschr 113:14-21 (2000).
55. Seeling K, Lebzien P, Dänicke S, Spilke J, Südekum K-H and Flachowsky G, Effects of levels of feed intake and Fusarium toxin-contaminated wheat on rumen fermentation as well as on blood and milk parameters in cows. J Anim Physiol Anim Nutr 90:103-115 (2006).