Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

British Journal of Nutrition

Volumn 98, Issue 5, 2007, Pages 991-997

  Bering, Stine ^a   Sjøltov, Laila ^a   Wrisberg, Seema S ^a   Berggren, Anna ^b   Alenfall, Jan ^b   Jensen, Mikael ^c   Højgaard, Liselotte ^d   Tetens, Inge ^c   Bukhave, Klaus ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Probi AB   (Sweden)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^d Rigshospitalet   (Denmark)

Author keywords

Colon; Human subjects; Lactic acid bacteria; Non haem iron absorption; Organic acids

Indexed keywords

CARBOXYLIC ACID; FERRITIN; IRON 55; IRON 59; LACTIC ACID; PHYTATE; PROBIOTIC AGENT;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD SAMPLING; CLINICAL TRIAL; COLON ABSORPTION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FERMENTATION TECHNIQUE; FERMENTED PRODUCT; FERRITIN BLOOD LEVEL; FREEZE DRYING; HUMAN; HUMAN EXPERIMENT; ILEUM; INTESTINE ABSORPTION; IRON ABSORPTION; LACTOBACILLUS PLANTARUM; NORMAL HUMAN; OAT; RANDOMIZED CONTROLLED TRIAL; SMALL INTESTINE ABSORPTION; TEST MEAL;

ADULT; AVENA SATIVA; BIOLOGICAL AVAILABILITY; CAPSULES; COLON; CROSS-OVER STUDIES; DIGESTION; DOUBLE-BLIND METHOD; FEMALE; FERMENTATION; FERRITINS; HEAT; HUMANS; ILEUM; INTESTINAL ABSORPTION; IRON, DIETARY; LACTIC ACID; LACTOBACILLUS PLANTARUM; NUTRITION PHYSIOLOGY;

LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 35148837090     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507761809     Document Type: Article

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