In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid)

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 7, 2007, Pages 531-541

  Jastrzebski, Zenon ^a   Medina, Oscar J ^b   Moreno, L Marlen ^b   Gorinstein, Shela ^c  

^a NATIONAL MEDICINES INSTITUTE   (Poland)

^b UNIVERSIDAD PEDAGÓGICA Y TECNOLÓGICA DE COLOMBIA   (Colombia)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Antioxidant assays; Antioxidant capacity; Main antioxidants; Prolipid

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; BUTYLATED HYDROXYANISOLE; FLAVONOID; GUAZUMA ULMIFOLIA EXTRACT; LINOLEIC ACID; METHANOL; METHYL PARABEN; MURRAYA PANICULATA EXTRACT; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PROLIPID; SCAVENGER; SILICON DIOXIDE; SONCHUS ARVENSIS EXTRACT; TROLOX C; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG SCREENING; DRY WEIGHT; GUAZUMA ULMIFOLIA; HEALTH FOOD; IN VITRO STUDY; MURRAYA PANICULATA; NONHUMAN; NUTRITIONAL STATUS; RUTACEAE; SONCHUS; SONCHUS ARVENSIS; STERCULIACEAE;

ANTIOXIDANTS; FLAVONOIDS; PHENOLS; PLANT EXTRACTS; STATISTICS AS TOPIC;

EID: 35148826067     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701335941     Document Type: Article

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