-
6
-
-
0029870744
-
-
b) K. H. Mortell, R. V. Weatherman, L. L. Kiessling, J. Am. Chem. Soc. 1996, 118, 2297.
-
(1996)
J. Am. Chem. Soc
, vol.118
, pp. 2297
-
-
Mortell, K.H.1
Weatherman, R.V.2
Kiessling, L.L.3
-
7
-
-
0001002781
-
-
a) K. Aoi, K. Itoh, M. Okada, Macromolecules 1995, 28, 5391;
-
(1995)
Macromolecules
, vol.28
, pp. 5391
-
-
Aoi, K.1
Itoh, K.2
Okada, M.3
-
8
-
-
0001420002
-
-
b) R. Roy, Polym. News 1996, 21, 226;
-
(1996)
Polym. News
, vol.21
, pp. 226
-
-
Roy, R.1
-
10
-
-
35048817838
-
-
Selected examples: a A. Marra, M.-C. Scherrmann, A. Dondoni, A. Casnati, P. Minari, R. Ungaro, Angew. Chem. 1994, 106, 2533;
-
Selected examples: a) A. Marra, M.-C. Scherrmann, A. Dondoni, A. Casnati, P. Minari, R. Ungaro, Angew. Chem. 1994, 106, 2533;
-
-
-
-
14
-
-
0034639983
-
-
c) K. Fujimoto, T. Miyata, Y. Aoyama, J. Am. Chem. Soc. 2000, 122, 3558.
-
(2000)
J. Am. Chem. Soc
, vol.122
, pp. 3558
-
-
Fujimoto, K.1
Miyata, T.2
Aoyama, Y.3
-
16
-
-
0037012746
-
-
and references therein
-
b) C. Ortiz Mellet, J. Defaye, J. M. G. Fernández, Chem. Eur. J. 2002, 8, 1982, and references therein.
-
(1982)
Chem. Eur. J
, vol.8
-
-
Ortiz Mellet, C.1
Defaye, J.2
Fernández, J.M.G.3
-
17
-
-
0034809059
-
-
a) H. Otsuka, Y. Akiyama, Y. Nagasaki, K. Kataoka, J. Am. Chem. Soc. 2001, 123, 8226;
-
(2001)
J. Am. Chem. Soc
, vol.123
, pp. 8226
-
-
Otsuka, H.1
Akiyama, Y.2
Nagasaki, Y.3
Kataoka, K.4
-
19
-
-
0026782802
-
-
a) J. E. Kingery-Wood, K. W. Williams, G. B. Sigal, G. M. Whitesides, J. Am. Chem. Soc. 1992, 114, 7303;
-
(1992)
J. Am. Chem. Soc
, vol.114
, pp. 7303
-
-
Kingery-Wood, J.E.1
Williams, K.W.2
Sigal, G.B.3
Whitesides, G.M.4
-
20
-
-
17144380789
-
-
b) H.-K. Lee, K. M. Park, Y. J. Jeon, D. Kim, D. H. Oh, H. S. Kim, C. K. Park, K. Kim, J. Am. Chem. Soc. 2005, 127, 5006.
-
(2005)
J. Am. Chem. Soc
, vol.127
, pp. 5006
-
-
Lee, H.-K.1
Park, K.M.2
Jeon, Y.J.3
Kim, D.4
Oh, D.H.5
Kim, H.S.6
Park, C.K.7
Kim, K.8
-
21
-
-
34247116961
-
-
a) N. Kamiya, M. Tominaga, S. Sato, M. Fujita, J. Am. Chem. Soc. 2007, 129, 3816;
-
(2007)
J. Am. Chem. Soc
, vol.129
, pp. 3816
-
-
Kamiya, N.1
Tominaga, M.2
Sato, S.3
Fujita, M.4
-
22
-
-
34247481360
-
-
b) J.-H. Ryu, E. Lee, Y.-b. Lim, M. Lee, J. Am. Chem. Soc. 2007, 129, 4808.
-
(2007)
J. Am. Chem. Soc
, vol.129
, pp. 4808
-
-
Ryu, J.-H.1
Lee, E.2
Lim, Y.-B.3
Lee, M.4
-
23
-
-
35048834158
-
-
Reviews on cucurbit[n]uril: a W. L. Mock, Top. Curr. Chem. 1995, 175, 1;
-
Reviews on cucurbit[n]uril: a) W. L. Mock, Top. Curr. Chem. 1995, 175, 1;
-
-
-
-
24
-
-
0041472445
-
-
b) J. W. Lee, S. Samal, N. Selvapalam, H.-J. Kim, K. Kim, Acc. Chem. Res. 2003, 36, 621;
-
(2003)
Acc. Chem. Res
, vol.36
, pp. 621
-
-
Lee, J.W.1
Samal, S.2
Selvapalam, N.3
Kim, H.-J.4
Kim, K.5
-
25
-
-
33644965617
-
-
c) J. Lagona, P. Mukhopadhyay, S. Chakrabarti, L. Isaacs, Angew. Chem. 2005, 117, 4922;
-
(2005)
Angew. Chem
, vol.117
, pp. 4922
-
-
Lagona, J.1
Mukhopadhyay, P.2
Chakrabarti, S.3
Isaacs, L.4
-
26
-
-
23744480691
-
-
Angew. Chem. Int. Ed. 2005, 44, 4844.
-
(2005)
Chem. Int. Ed
, vol.44
, pp. 4844
-
-
Angew1
-
27
-
-
0041429631
-
-
S. Y. Jon, N. Selvapalam, D. H. Oh, J.-K. Kang, S.-Y. Kim, Y. J. Jeon, J. W. Lee, K. Kim, J. Am. Chem. Soc. 2003, 125, 10186.
-
(2003)
J. Am. Chem. Soc
, vol.125
, pp. 10186
-
-
Jon, S.Y.1
Selvapalam, N.2
Oh, D.H.3
Kang, J.-K.4
Kim, S.-Y.5
Jeon, Y.J.6
Lee, J.W.7
Kim, K.8
-
28
-
-
33846669779
-
-
and references therein
-
K. Kim, N. Selvapalam, Y. H. Ko, K. M. Park, D. Kim, J. Kim, Chem. Soc. Rev. 2007, 36, 267, and references therein.
-
(2007)
Chem. Soc. Rev
, vol.36
, pp. 267
-
-
Kim, K.1
Selvapalam, N.2
Ko, Y.H.3
Park, K.M.4
Kim, D.5
Kim, J.6
-
30
-
-
35048841536
-
-
Use of excess acetylthioglycosides 1-3 and a longer reaction time did not result in complete substitution of the carbohydrate units (n = 12) in 4-8, presumably because of steric crowding. Separation of the products with a different degree of carbohydrate substitution (n = 9-12) was practically impossible.
-
Use of excess acetylthioglycosides 1-3 and a longer reaction time did not result in complete substitution of the carbohydrate units (n = 12) in 4-8, presumably because of steric crowding. Separation of the products with a different degree of carbohydrate substitution (n = 9-12) was practically impossible.
-
-
-
-
31
-
-
0003551413
-
-
Eds, I. E. Liener, N. Sharon, I. J. Goldstein, Academic Press, Orlando
-
I. J. Goldstein, R. D. Poretz in The Lectins: Properties, Functions, and Applications in Biology and Medicine (Eds.: I. E. Liener, N. Sharon, I. J. Goldstein), Academic Press, Orlando, 1986.
-
(1986)
The Lectins: Properties, Functions, and Applications in Biology and Medicine
-
-
Goldstein, I.J.1
Poretz, R.D.2
-
32
-
-
35048854937
-
-
[19] were carried out at pH 5.2 (sodium acetate buffer) following the well-established protocols in the literature; see the Supporting Information for details.
-
[19] were carried out at pH 5.2 (sodium acetate buffer) following the well-established protocols in the literature; see the Supporting Information for details.
-
-
-
-
34
-
-
0034640419
-
-
a) T. K. Dam, R. Roy, S. K. Das, S. Oscarson, C. F. Brewer, J. Biol. Chem. 2000, 275, 14223;
-
(2000)
J. Biol. Chem
, vol.275
, pp. 14223
-
-
Dam, T.K.1
Roy, R.2
Das, S.K.3
Oscarson, S.4
Brewer, C.F.5
-
35
-
-
0034000691
-
-
b) J. B. Corbell, J. J. Lundquist, E. J. Toone, Tetrahedron: Asymmetry 2000, 11, 95.
-
(2000)
Tetrahedron: Asymmetry
, vol.11
, pp. 95
-
-
Corbell, J.B.1
Lundquist, J.J.2
Toone, E.J.3
-
36
-
-
35048899602
-
-
ITC is a powerful method to determine the functional valency of a multivalent carbohydrate in binding to lectin,[19a] which may differ from the structural valency. It can be determined from the n value that best fits the ITC data. The n value corresponds to the number of binding sites per ConA monomer, which is the inverse of the functional valency of a carbohydrate cluster to the lectin. An n value of 0.36 (see the Supporting Information) indicates that the binding stoichiometry between 9 and ConA monomer is approximately 1:3, which is consistent with that determined by the turbidimetric Job plot; therefore, 9 behaves predominantly as a trivalent ligand to the lectin
-
[19a] which may differ from the structural valency. It can be determined from the n value that best fits the ITC data. The n value corresponds to the number of binding sites per ConA monomer, which is the inverse of the functional valency of a carbohydrate cluster to the lectin. An n value of 0.36 (see the Supporting Information) indicates that the binding stoichiometry between 9 and ConA monomer is approximately 1:3, which is consistent with that determined by the turbidimetric Job plot; therefore, 9 behaves predominantly as a trivalent ligand to the lectin.
-
-
-
-
37
-
-
35048883312
-
-
[19a]
-
[19a]
-
-
-
-
38
-
-
35048888860
-
-
The binding enhancement corrected for the structural valency (the number of mannose units) of 9 is 2.3.
-
The binding enhancement corrected for the structural valency (the number of mannose units) of 9 is 2.3.
-
-
-
|