Fine structure modification of pectin - Analytical characterisation and rheological implications

Gums and Stabilisers for the Food Industry 13

Volumn , Issue , 2006, Pages 85-97

  Ström, Anna ^a   Lundin, Leif ^a   Norton, Ian ^b   Morris, Ed ^c   Williams, Martin A K ^d  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNILEVER RESEARCH   (United Kingdom)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ATOMIC PHYSICS; ELECTROPHORESIS; ESTERIFICATION; ESTERS; RHEOLOGY;

DEGREE OF BLOCKINESS; FINE STRUCTURES; JUNCTION ZONE; METHYL ESTERS; RANDOM DISTRIBUTION; RHEOLOGICAL PROPERTY; ZONE ELECTROPHORESIS;

CALCIUM;

EID: 34948870279     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (17)

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